| Cooking with the right kind and aged meat is crucial to | | | | are ready to cook it. Uncover the meat, wipe it, but do |
| a perfect dish. Properly storing meat differs by culture | | | | not wash it. Rewrap meat loosely in market or waxed |
| and cook, but generally, these tips will allow you to get | | | | paper. Another technique is to put beef on a clear, dry |
| the most of your meat's freshness for some great | | | | plate or shallow dish and cover it loosely with |
| cooking and delicious meals. Here are 10 easy ways | | | | greaseproof paper so air can circulate. If meat is not |
| and tips to store meat. | | | | to be utilized the same day, put it in the coldest part of |
| 1. Fresh beef vs. Fresh bacteria. Remember meat is | | | | your refrigerator. Store pre packaged fresh beef the |
| perishable. Even if you prepare it just a couple of | | | | same way, first loosening original wrapper. |
| hours after you bring it home, put it in the chiller until you | | | | |