| As well as fried foods like pancakes, eggs and | | | | and any other herbs or spices you want to use. |
| burgers, you can use an electric frying pan to make | | | | Carefully lower the meat into the electric frying pan |
| stews, chili, and even soup. One of the best uses of | | | | and watch out, in case the oil spatters a bit. Brown the |
| this handy kitchen appliance though is roasting meat. | | | | meat on every side. |
| This is because an electric frying pan distributes heat | | | | It is important to ensure your beef is very moist while |
| evenly. An electric skillet is a brilliant backup if your | | | | you are roasting it, because this means it will come out |
| stove stops working and it means you can cook more | | | | succulent and juicy when it is done. You can add a |
| food because you get additional workspace and using | | | | cup of water or beef broth to the pan if you want. |
| the electric pan means you can cook something else in | | | | If you do this, you will need to cover the pan, else the |
| the oven at the same time. | | | | liquid will evaporate, and the roast might burn. Turn the |
| Also, because you can adjust your electric skillet's | | | | temperature down to medium and leave it to simmer |
| temperature easily, these machines are very good for | | | | slowly for half an hour. |
| cooks who are experimenting with temperatures and | | | | Adding the Vegetables to the Pan |
| cooking times for their recipes. | | | | Take the lid off and arrange some chopped |
| You might like to roast beef, pork, or lamb. Most meats | | | | vegetables around the meat. You can use fruit if you |
| roast nicely and if you are using an electric frying pan | | | | prefer, or a combination of vegetables and fruit. This |
| to make this meal, you will find the process to be | | | | gives the roast an exotic flavor. Cook the meat with |
| relatively straightforward. | | | | the vegetables or fruit for another hour, then take off |
| Tips for Juicy Roast Beef | | | | the lid and see whether the vegetables are tender. |
| If you want to roast meat for two people, you will | | | | Beef usually needs half an hour per pound, if you cook |
| need a medium sized electric frying pan. You will need | | | | it in an electric skillet. Turn it halfway through the |
| a three to four pound roast, some chopped carrots | | | | cooking time, to ensure it cooks evenly. |
| and onions and some seasonings. | | | | Stick a meat thermometer into the thickest part f the |
| The first thing to do is add a few tablespoons of | | | | meat. If it reads 150 degrees F, it is done. If you do not |
| cooking oil to the electric frying pan. Set the | | | | have a meat thermometer, you can cut into the roast |
| temperature on the pan to 400 degrees F and let the | | | | to see if it is cooked through. Let it rest for ten minutes |
| oil warm up. Season your beef with salt, black pepper | | | | before serving, to allow the juices to redistribute. |