How to Make Kenya Keema Minced Meat Recipe

The Kenya Minced Keema Meat Recipe is very easyKeema Recipes for your guest.
and is a very basic recipe. It involves boiling or 
poaching a whole Kenya Minced Keema Meat Recipe 
in wonderful flavors until the Minced Meat is moist andINGREDIENTS TO MAKE MINCED MEAT
tender. 
Here I am going to share with you a family favorite of•1/2 kilo minced Beef
mine. A Kenya Minced Keema Meat Recipe that has•2 tomatoes
long been in the family. This Kenya Minced Keema•1 Onion (medium size)
Meat Recipe is usually the basis of many other meat•3 tbs oil
recipes, but is also a beautiful recipe in itself. This•6 whole black peppers
Kenya Minced Keema Meat Recipe is so simple to•6 cloves
prepare but the flavors are amazing. I also want to let•1 Bari illaichi (Queen cardamom)
you all know that this recipe is very flexible in the•1/4 tsp zeera (cumin seeds)
sense that you can add your own flavours, herbs and•1tsp dhuniya powder (Ground up cilantro /
seasonings to suit your liking.coriander seeds)
 •salt according to taste.
As many meat lovers there are in the world today, it•1/4tsp haldi powder (Tumeric)
can't be denied that there's nothing more delicious and•3/4tsp chili powder
more succulent than Minced Keema Meat from Kenya•2tbs yogurt
beef; the kind that people would look for over and•1/2tsp ginger paste
over again because it's so soft that it practically just•1/4tsp garlic paste
melts in your mouth with every bite. Kenya MincedDIRECTIONS TO MAKE MINCED MEAT
Keema Meat Recipe is a special kind of cow's meat 
taken from the Kenya cattle. Also known as N'gombe1. Finely chop the Onion and sauté in oil until light
beef, Kenya Minced Keema Meat Recipe is known forbrown.
its full flavour, tenderness, and its well-marbled texture;2. Add all the spices including yogurt and finely
healthier compared to saturated fat.chopped tomatoes.
 3. Cook on medium heat till water is almost dried.
 4. Add mince meat mix and dry the water again.
 5. Then add 2 glasses of water, cover and leave to
Keema Minced meat recipe is enjoyed by everytenderize and water dries.
Kenyan national. Although this recipe is not an Africa6. Garnish with fresh green dhuniya leaves, green
Traditional food, many people of late enjoy it to thechilies and ginger slices.
fullest. Therefore, this site will teach how to make