| p>Venison meatballs are so delicious in tomato sauce | | | | Chop them up fine enough and pre-cooking them |
| with spaghetti. I also like them stuffed in green peppers | | | | won´t be necessary. |
| or just on their own covered with gravy. They can be | | | | Combine venison, 1/4 cup sour cream, catsup, salt, |
| made really small and put them on toothpicks as | | | | pepper, chopped onions, garlic salt and oregano. |
| appetizers for parties, I made these for our superbowl | | | | Smash everything together really well. Add some |
| party and they were a fan favorite! | | | | breadcrumbs if you need to make them easier to |
| You will need the following ingredients: | | | | shape. Shape your venison meatballs and make them |
| 1 and 1/2 lb venison, ground | | | | about the size of walnuts. Make them all the same |
| 4 small onions, finely chopped | | | | size so they will cook at the same rate and make |
| 2 c sour cream, divided | | | | your job easier. Brown meatballs in hot oil. Pour off any |
| 2 tbsp catsup | | | | excess oil. Add water, cover and simmer 15 to 20 |
| 1 1/4 tsp salt | | | | minutes. Remove and place venison meatballs on your |
| 1/4 tsp pepper | | | | serving dish. |
| 1/2 tsp garlic salt | | | | Combine remaining sour cream, salt and dill in skillet in |
| 1/2 tsp oregano | | | | which meatballs were cooked. Heat through and pour |
| 1 tbsp oil | | | | over meatballs. Sprinkle with paprika. |
| 1 tbsp water | | | | Serve with rice or noodles or with other appetizers at |
| 2 tsp dill weed paprika | | | | parties. |
| Start by putting the ground venison into a large bowl to | | | | This will yield enough venison meatballs for 5 or 6 |
| be mixed. Next, peel and chop about 4 small onions. | | | | people at dinner or more if served as appetizers. |