| Ever see that huge piece of meat in the supermarket | | | | 1 Tablespoon of Salt (Pickling) |
| called the "Beef Brisket"? You would look at it and ask | | | | 1 Teaspoon of Parsley (Fresh and Chopped) |
| yourself, I have heard about how great this taste but it | | | | 1 Teaspoon of Celery Seed |
| might be hard to make taste great since It is just a | | | | 1 Cup of Water |
| huge piece of meat. You figure that too much work | | | | 4 Carrots (Peeled & Cut into 1″) |
| might be involve so you move on to cut meats like | | | | 1/2 Cabbage (Sliced into thin strips) |
| steaks. | | | | Directions |
| What you did not know was that beef brisket is one | | | | You want to start by mixing the garlic, onion, mustard, |
| of the easiest meals to prepare, especially if you own | | | | vinegar, bay leaves, peppercorn, salt, parsley, and |
| a crockpot. You can basically set it up in the morning | | | | celery seed together. Cover the ingredients and put it |
| then as you come home from work, you will have a | | | | in the fridge for 24 hours so it becomes a nicely |
| delicious meal setup for you. All you did was put all the | | | | marinated rub. |
| ingredients in one dish and just pressed "cook". | | | | Next you want to rub the mixture you made on the |
| So next time your at the supermarket, pick up a beef | | | | brisket then you want to wrap it with saran wrap and |
| brisket and try our recipe below. You will see how | | | | refrigerate the brisket overnight. You want to make |
| easy it really is! | | | | sure it gets marinated well. |
| Ingredients | | | | When cooking the brisket, place it into a slow cooking |
| 1 Brisket Meat (4 Pounds) | | | | equipment like a crockpot with the amount of water |
| 1 Small Sized Onion (minced) | | | | mentioned above. Keep it covered when cooking and |
| 3 Clove of Garlic (minced) | | | | have the heat on low for about 5 hours. |
| 1/2 Cup of Dijon Mustard | | | | Do not forget to add the vegetables and continue to |
| 2 Tablespoons of Apple Cider Vinegar | | | | cook until the brisket is tender. (Approx. 3 hours or |
| 3 Bay Leaves (crumbled) | | | | more). |
| 8 Whole Black Peppercorn (Crushed) | | | | |