How to Make a Tasty Slow Cooker Shrimp and Sausage Soup

You can come home after a long day of work,1/4 cup chopped onion
errands, volunteering or whatever else you do on your1/2 tsp paprika
busy days to the welcoming aroma of this1/2 tsp minced garlic
Slowcooker Shrimp and Sausage Soup. If you are1/4 tsp dried thyme
thinking shrimp in a slow cooker can't be right, you are1/4 tsp salt, optional
only half wrong. This tasty soup cooks for 6 to 81 lb medium shrimp, peeled & deveined
hours in the slow cooker or crockpot then you add theIn a 3-quart slowcooker, combine the tomatoes,
shrimp after you get home. They only have to cookpotatoes, sausage, bell pepper, celery, water, onion,
for 15 minutes. This is a perfect way to enjoy a goodpaprika, garlic, thyme, and salt, if using. Gently stir until all
soup shortly after arriving home from a long day. Andthe vegetables are covered with liquid. Cover and
another good thing is that you can enjoy shrimp,cook on low setting for 6 to 8 hours. Turn the heat up
sausage, tomatoes, potatoes, other vegetables, etcto high and add the shrimp. Push the shrimp down into
without having a kitchen full of dirty pots and pans.the soup for them to cook properly. Put the lid back on
SLOW COOKER SHRIMP AND SAUSAGE SOUPthe slowcooker and cook for another 15 minutes or
1 can (14 1/2-oz) fire-roasted diced tomatoesuntil the shrimp are just cooked through. Garnish each
4 medium red potatoes, washed & quarteredbowl with a small amount of chopped cilantro, if
1/2 lb smoked sausage, sliceddesired.
1 green bell pepper, dicedYield: 4 servings at 446 calories, 21 grams carbs and
1 stalk celery, sliced35 grams protein each.
1 cup waterEnjoy!