How to Make a Low-Carb Meat and Vegetable Casserole Without the Carbs of Rice, Pasta, Or Potatoes

This recipe is for a very tasty casserole that is perfect1/8 tsp ground cloves
for diabetics and others who are watching their carb1/8 tsp ground allspice
or starch intake. This casserole contains no rice, noIn a large skillet, cook the ground beef until browned.
potatoes, and no pasta; unbelievable but true! It is madeDrain beef in a colander and rinse with hot water.
with ground beef, bell peppers, onions, greenAllow to drain while preparing the peppers and onions.
onions,egg, etc. It is a healthy, tasty, economical, andTo prepare the peppers and onions: Wipe the skillet
low carb casserole. Try this Beef and Bell Pepperwith a paper towel to remove any meat grease.
Casserole very soon for a delicious low carb meal.Spray with the nonstick cooking spray. Over low heat,
BEEF AND BELL PEPPER CASSEROLEsaute the bell peppers and onions for about 5 minutes
1/2 lb lean ground beefnonstick cooking sprayuntil tender. Return the meat to the skillet and stir in the
3 medium bell peppers, finely choppedgarlic powder. Add the egg, parsley, thyme, black
2 medium onions, finely choppedpepper, cloves, and allspice. Stir the mixture to combine
2 tbsps chopped green onionswell. Spray a 2-quart shallow casserole dish with the
1/4 tsp garlic powdernonstick cooking spray and spoon the mixture into the
1 egg, beatendish. Bake at 375 for 20 minutes or until the casserole
2 tbsps minced fresh parsleyis set.
1/2 tsp dried thymeThis is an excellent recipe for diabetics.
1/2 tsp fresh ground black pepperEnjoy!