How to Cook Venison

Cooking venison is much easier than most people think.Heat the bacon grease in a large soup pot. Add
Just because it is a wild animal does not make itvenison and brown.
difficult to cook.2. Add vegetables and water to the pot. Cover and
Venison is a very versatile meat than can be used forsimmer, stirring occasionally, for one to one and a half
cooking breakfast, soups, dinner, sandwiches, and besthours.
of all.....preparing deer jerkey. There is one main key to3. Serve with homemade biscuits.
remember when cooking venison. You must makeVENISON GOULASH:
sure that you remove all of the white membrane from2 pounds venison
the meat.3 large onions, thinly sliced
Leaving it on the meat will make the meat tough and3 Tablespoons hot paprika
leave a "wild" taste in the mouth. The backstrip, also2 Tablespoons oil
known as the tenderloin, is the most tender piece of1 teaspoons salt
meat on the deer. I would recommend using that cut1 large green bell pepper, thinly sliced
of meat with these recipes.1/2 cup water
VENISON STEW:1/4 cup red wine
1 1/2 pounds venison, cut into half inch cubes2 pounds wide egg noodles
3 Tablespoons flour1. Cut venison into one inch cubes. Heat oil in large
2 Tablespoons bacon greaseheavy soup pot. Add venison and brown.
1 1/2 teaspoons salt2. Add onions, paprika, and salt. Cook, stirring often, until
1 teaspoon black pepperonions are soft. Add water and green bell pepper.
1 cup cornCover and cook on medium heat until meat and
1 cup green beansvegetables are fork tender. This should take about one
1 cup carrotsand a half hours.
1 cup onions, chopped3. Meanwhile, bring a pot of water to a boil. Cook egg
2 cups potatoes, cut into half inch cubesnoodles until tender.
2 large, 4 small bay leaves4. Serve hot venison goulash over egg noodles.
2 quarts waterYou might be surprised at how good venison really is!
1. Season venison with salt and pepper. Coat with flour.