High Quality Bison Meat

Bison is by far one of the greatest gourmet meatsgood specialty cut of beef.
available on the open market. The price of the meat isA large selling point for many people is that bison meat
definitely one of the indicators of gourmet classification.is naturally leaner than beef. When you compare
While bison meat itself might just a little bit on thesimilar sized cuts of beef with bison, ounce per ounce,
pricey side for some, it is still comparable to some ofthe bison meat has far less total fat content than most
the upper cuts and select high quality beef products intypes of meat, including pork. Even chicken and fish
common butcher markets. When looking at it from allhave higher fat content than a standard cut of bison
angles, the price is justifiable for multiple reasons. Themeat.
largest being that bison is naturally leaner than anyWhen examined closely, bison has been found to have
other cut of beef. It has superior nutritional valuefew calories, and greater amounts of iron per serving
exceeding those of beef.than other meat products that are similar. Thanks to
A number of people carry a misconception that bisontheir diet, grass fed bison provides you with the
meat has some kind of gamey or off flavor that canhealthiest cuts of bison meat, naturally rich with Omega
turn people off. There is also rumor that the gamey3 fatty acids.
taste is like overcooked tallow, and the meat is greasyBetween the two, buffalo meat is by far the healthier
to the palate. In truth, buffalo meat has a very similarchoice for any lover of red meat. It is superior in
flavor to choice beef cuts. To note, buffalo meat doestexture, taste and nutritional quality - this is the type of
have a slightly sweeter taste than customary beef. It ismeat you will finally be free of worrying about what
full of flavor and no less tender (often more so) than ayou are feeding your family.