Harmful Chemicals in the Meat You Eat?

Many people may not realize it, but much of the meatharmful ingredients in meat have proved inconclusive
we eat contains synthetic growth hormones and otherand further studies are needed. One problem when
chemicals that may be harmful to us. Why wouldconducting a study is that the animals produce some
cattle owners want to use growth hormones? It is allof the hormones naturally, therefore making it hard to
about money. Ranchers today want to produce moredetermine how much is natural versus the pellet
cattle in a shorter period. A rancher may only havehormones. Also, the level of hormones produced
about 14 months to get the calf from a small size, saynaturally varies from animal to animal, another hurdle
80 pounds, to a selling size (around 1,200 pounds).for researchers to overcome. The concern with
Growth hormones help the cattle put on weight to getnitrates, used to cure meats and give them a pink or
them ready for slaughter in record time as well asred color, is that they can be converted into
reducing the amount of fat in the meat. Nitrates are anitrosamines. Nitrosamines are believed to both cause
chemical compound that can also be found in meatand promote cancer. However, the FDA has no
today, being used to cure meat and give them astudies that decisively finds nitrates used in meats
healthy color. Most notably, nitrates are found inharmful, therefore continue to allow them to be used in
hotdogs, giving them their red color.processed foods.
The use of hormones in meat is nothing new. As farWhat should you as a consumer do? One thing you
back as the 1930s, research shows that estrogencan do is purchase organic meat. Organic meat
affected the growth rates in both cattle and poultry.comes from livestock raised without hormones or
By the 1950s, a synthetic (man made) estrogen, DES,steroids. Also, the cattle are fed grains with no
was being used to increase cattle size. However, DESpesticides involved. In 2002, the United States
was found to cause cancer and is no longer used toDepartment of Agriculture developed a system
"fatten" up cattle and chickens.whereas all organic foods (including meat) would be
The Food and Drug Administration (FDA) currentlabeled as such. So when shopping, you should see a
approves of five different types of hormones used inlabel on organic meat that signifies that it contains at
food production. Of these, testosterone andleast 95% organic ingredients. Some grocery stores
progesterone are produced naturally by the animalscarry organic meat, but if not, you may have to visit a
and zeranol and trenbolone acetate are syntheticallybutcher shop or health food store to find it. You can
made. These hormones are approved for use only ineven buy organic meat through the Internet and have it
cattle and sheep. Poultry, such as chickens anddelivered to your home. However, if you decided to
turkeys, and pigs do not gain much weight when givenpurchase meat online, you may want to first order a
these hormones, so they are not given them. Most ofsmall amount. That way, you can determine if it meets
these hormones are given to the animal by inserting aall your specifications for delivery time, freshness, etc.
pellet under the skin of the ear. The pellet releases thebefore buying a larger quantity.
hormone and the ears of the animals are thrownAs ranchers strive to find ways to get more cattle to
away during slaughtered.slaughter faster, consumers will continue to be
The concern of scientist and consumers both is thatconcerned in the methods they are using to do it. Until
traces of the hormones and chemicals will remain inmore research is done, the best thing you can do it try
the meat and pose a potential hazard to humans whoto be aware of all the dangers out there by staying
consume it. Have you noticed that girls today seem toabreast of the current research being done on cattle
be reaching puberty at a younger age? It is suspectedhormones and chemicals used in processing meats,
that this may be due to the steroids found in today'sand purchase organic meat for your family.
meat. Unfortunately, studies done on the potentially