| The great American burger comes in many different | | | | the meat over halfway through the cooking time. |
| flavor varieties that range from plain to wild and exotic. | | | | Place cooked patties on hamburger buns and place a |
| When having burger night, you can spice things up a bit | | | | slice of Swiss cheese over each burger. Add |
| by making one of these delicious burger recipes. They | | | | additional condiments such as lettuce, tomato, onion |
| are easy to make and yet add enough of a twist to | | | | slices and pickles as desired. |
| create a new favorite in your burger eating meals. | | | | Zesty Pizza Burgers |
| Best Bacon Swiss Burgers | | | | In a small bowl, combine one pound of ground beef, 1/2 |
| In a skillet, cook four slices of bacon until nice and crisp. | | | | cup of pasta sauce, 1/2 cup of shredded mozzarella |
| Remove from heat, drain and crumble into a small | | | | cheese, and 1/4 teaspoon of salt. Mix meat together |
| bowl. | | | | until well blended and then shape into six hamburger |
| You'll need to heat up a grill (or skillet) for cooking the | | | | patties. Cook patties in a skillet (or broil) until well done. |
| hamburger patties. In a medium sized bowl, combine | | | | While the meat is cooking, pour 1 1/2 cups of pasta |
| one pound of ground beef, the crumbled bacon, 1 1/2 | | | | sauce into a saucepan and heat thoroughly. Remove |
| teaspoons of chopped up fresh thyme, or 1/2 | | | | from heat. When burgers are done, drain on a paper |
| teaspoon of dried thyme, 1/2 teaspoon of salt and a | | | | towel. |
| dash of black pepper. | | | | Take six English muffins and slice them in half. Toast |
| Mix up all the ingredients until well blended. With your | | | | each half lightly. Place a burger on each muffin half |
| hands, shape into four hamburger patties. Place the | | | | and top with more shredded mozzarella cheese. Pour |
| patties on top of the grill, cover with foil and cook over | | | | warm pasta sauce on top of cheese and then place |
| medium heat for around 8 to 10 minutes, or until the | | | | remaining muffin half on top. |
| meat reaches desired doneness. Make sure you turn | | | | |