| There is nothing like some nice chili in the food. Chili | | | | tomatoes or fire-roasted tomatoes, undrainedo 1 can |
| goes great in any recipe. Chili is totally the best | | | | (8 ounces) tomato sauceo 1 can (15 ounces) black |
| ingredient in the majority of the recipes. That's why the | | | | beans, drained and rinsedo 1 teaspoon grill seasoning |
| ground beef and sausage chili is America's favorite | | | | blendo 2 to 3 tablespoons chili powdero 1/2 teaspoon |
| recipe. But when you have a great ingredient it's | | | | ground cumino 1/4 teaspoon ground black peppero 1 |
| important to use it the right way. And here comes the | | | | teaspoon salt, or to tasteo 1 1/2 pounds lean ground |
| crock pot. | | | | beef |
| The crock pot is the best way to cook chili recipes. | | | | And here is the easy way to prepare the ground beef |
| Why? Because the chili infiltrates slowly and well into | | | | and sausage chili for the crock pot. |
| the meet. All the chili flavor gets preserved into the | | | | First you will need a large skillet pan. You have to |
| beef and in the sausage. The two tastes combine so | | | | brown the ground beef and the sausage. For this you |
| they give one of the best recipes out there: the ground | | | | will use the onion. The browning has to take place until |
| beef and sausage chili for the crock pot. | | | | the pink color is completely gone. After this you will |
| Here are the ingredients for the great ground beef and | | | | add the pepper and the garlic. You have to stir the |
| sausage chili for the crock pot:o 8 ounces of smoked | | | | entire mixture for about 3 minutes or longer. |
| sausage - such as apple chicken sausageo 1 cup | | | | The final step of the ground beef and sausage chili for |
| chopped oniono 1 red or green bell pepper, choppedo 2 | | | | the crock pot is to add all the remaining ingredients. |
| cloves garlic, mincedo 1 can (4 ounces) mild green chili | | | | Cover the crock pot and let it boil for about 6 to 8 |
| pepperso 2 to 3 tablespoons diced jalapeno peppers, | | | | hours. This is all! The dish is ready to be served! Enjoy! |
| or to tasteo 2 cans (14.5 ounces each) diced | | | | |