| Since primitive age human being as been drying meat | | | | body. |
| for preservation to protect it from insects and other | | | | There are many brands in the market that has been |
| bacteria. Meat has been cut into thin strips to make it | | | | claimed as a good producer for gourmet beef jerky:o |
| easier for chewing and the word "jerky" has been | | | | The Jerky Guy,o Silver Creek Jerky,o Double B jerky |
| derived from Quenchua language meaning "dried | | | | etc. |
| meat". Gourmet beef jerky is the modernization of the | | | | The Jerky Guy has got fine products in this area and |
| same old tradition adding to the taste and preparation | | | | is made in the U.S. from the best selected beef and |
| method. | | | | there are no artificial preservatives or additives added |
| While in olden days meat was dried to preserve it and | | | | to the product. Soya sauce is added to preserve them |
| use it later for regular meals, today jerky has been | | | | and it is slowly smoked on real wood and good care is |
| used as a means of snacks and the luxury of eating | | | | taken to enhance its aroma as well as the flavor. |
| chicken, pork, beef etc. gives a different taste. The | | | | Flavors based on black pepper, Helluvapeno, Teriyaki |
| ingredients that are added to it are salt, spices, sugar, | | | | etc. are available that gives a good spicy taste to your |
| seasonings etc. and most of the fast content is | | | | tongue. |
| trimmed out of the beef as fat cannot be dried easily. | | | | Double B Jerky used the process of 100% smoking for |
| This product has another advantage of not requiring it | | | | gourmet beef jerky. They are made with a natural |
| to be preserved in refrigeration. | | | | approach and may not melt easier in your mouth but |
| While jerky is fat free you should avoid it if you are on | | | | are the best product for the people who love to eat all |
| a salt-restricted diet. They are high in sodium content | | | | natural food products. |
| but again they have solid protein forming about 23% of | | | | Gourmet beef jerky is not just a snack that can be |
| daily intake in one ounce. | | | | carried along to your office place or gym but it is an |
| While these products are available in variations of | | | | ingredient. Pepper forms the primary flavor for most of |
| different types of animal products such as chicken, | | | | these products and you can also use them with other |
| fish, meat, pork, beef etc. they are favorites of people | | | | food items such as pizza, sandwiches, broiled fish, |
| who like to stick to high protein snacks rather than | | | | shrimps etc. |
| binging on fast food that adds to the fat content in the | | | | |