From Allspice to Turmeric - 19 Spices to Wow Your Cooking

Have you ever wondered what to do with allspice orLemongrass: soups, stews, fish, meat
bought lemongrass and thought what now. Wonder noMustard seed: Indian dishes
more here are 19 spices and how they can be used inNutmeg: meat, vegetables, egg, cheese, sauces, cakes,
everyday cooking.fruit, pancakes
Allspice: soups stews, curries, cakes, fruit piesPaprika: goulash, poultry, fish, vegetables
Caraway: cheeses, sausage, cooked cabbage, soups,Peppercorns: marinades, stocks, stews, broth
soda bread, granolaSaffron: soups, sauces, fish, rice, cakes, breads
Cinnamon: desserts, cakes, puddings, mulled wine,Star Anise: poultry, pork, fish, beef soup
bread, rice, granolaSumac: fish, chicken, salads, kebabs, lentils
Coriander: curries, vegetablesTamarind: soup, curries, fish, poultry, desserts
Cumin: meat, vegetables, chili, relish, saladTurmeric: vegetables, beans, lentils
Curry powder: soups, stewsWhen you look at a list like this it seems daunting to
Fennel: pork, fish, vegetables, bread, pickles,buy all these spices and stock your pantry in one day.
bouillabaisse, potatosalad, cakes, Italian sausage,The best way to handle this is to watch for sales.
spaghetti sauceSpices like allspice and cinnamon will go on sale around
5 Spice Powder: roast meat, poultry, marinadesholidays. While spices like lemongrass and saffron will
Ginger: meat, fish, vegetables, cookies, cakesbe during slow times of the year.