| We are what we eat,” that is our state of health is | | | | sugar.” It’s a very sad fact you wont be told this |
| related to the food we eat daily. The reason there is | | | | by the person you seek help from for your problem. |
| so much cancer today is because our food has | | | | Food additives, while these are not all bad there are 2 |
| changed over the last 40 to 50 years, yet prior to that | | | | that need to be avoided and they are sodium nitrate |
| it hadn’t changed for 10,000 years. | | | | and sodium nitrite. They are in bacon, hot dogs, ham, |
| All cancers have many causes but it’s the food | | | | salami and other processed meats, used to help |
| we eat which is the main cause. Today the majority of | | | | preserve the color of the meat so it looks pink, rather |
| food in western countries is in supermarkets and most | | | | than grey. The chemicals also inhibit botulism so this |
| of that food has been processed or interfered with by | | | | gives it a longer shelf life. Nitrates and nitrites are |
| man. Processed food exists because of one reason | | | | suspected carcinogens. |
| and that reason is profit. Also nearly all of that food | | | | Cooking food by smoke is cancer causing as smoke |
| contains fat, salt or refined sugar, added to help it sell | | | | irritates our digestive system and can cause cancer of |
| and those 3 items are all known contributors to cancer. | | | | the stomach and colon. Also pickle foods have been |
| Manufactures make many unsubstantiated health | | | | suspected to cause cancer probably because of the |
| claims about their products so one should be wary of | | | | high amount of salt used in the process. Research has |
| any of these claims. | | | | linked pickle food to a higher risk of stomach cancer. |
| Western populations are big consumers of red meat | | | | Acryl amides are formed when starchy food such as |
| and while a little meat will never cause us any health | | | | chips and crisps are heated to high temperature by |
| problems, eating too much will. It’s the main | | | | frying, roasting or grilling to turn them golden brown. |
| contributor to cancer of the colon. All alternative | | | | They are also suspected of causing cancer. Meat |
| cancer treatment diets are vegetarian based with only | | | | when cooked in a hot frying pan or on a barbecue |
| one small exception and that is the Budwig diet which | | | | produces heterocyclic amines and this has been found |
| uses a small amount of organic cottage cheese. The | | | | to be carcinogenic. |
| problem with meat is it has no fibre and therefore has | | | | It is well known that alcohol can increase your risk of a |
| a much longer transit time through the intestines. | | | | number of cancers, including breast and prostate |
| Refined sugar as mentioned above needs to be totally | | | | cancer. Even a moderate alcohol intake increases |
| eliminated because of one very important reason. It | | | | your risk as a recent U.K. study has shown. |
| feeds cancer cells! It’s the natural food of cancer | | | | Lastly, if you are dealing with cancer you need to be |
| cells and that was discovered over 70 years ago. | | | | careful with your consumption of dairy products. Most |
| “Dr Otto Warburg,” a German biochemist, who | | | | of them contain saturated fat and cheese has a high |
| stated; “there is only one prime cause for all | | | | percentage of salt. Remember they are all made from |
| cancers and that is the replacement of the respiration | | | | cow’s milk that was never intended for human |
| of oxygen in normal cells by the fermentation of | | | | beings. |