| ng and preparing fish is always a cumbersome task | | | | knife will do its work. |
| especially when there is no proper equipment to do | | | | The sharpness of the blade allows slicing of fish meat |
| the task. Filleting fish requires more effort and time and | | | | as close to the bone. This is the reason why fillet |
| can be very messy if the knife used is not the right | | | | knives are long and thin with a sharp end. Another use |
| one. Fish fillet knives are made for this specific task | | | | of this type of knife is to clean fish. With the pointed |
| and they come in different sizes and types in order to | | | | end of the knife a cut from the tail end up to the chest |
| make filleting an enjoyable task. | | | | part is easy and clean. The fish head can also be cut |
| There are several companies manufacturing fillet | | | | using the fish fillet knife. |
| knives and each have two to three varieties. A fillet | | | | An electric fillet knife will vibrate as it is moved on the |
| knife is a slim and has a long thin blade that comes to | | | | fish body. Some have indicators that the filleting is |
| a very fine point at the edge. They have a rubber | | | | complete. The fact that blades can be changed with |
| graspable handle to allow a firm grip while filleting. The | | | | an electric fillet knife is beneficial due to the variances |
| 5 blade is ideal for smaller fish though the standard | | | | of fish sizes. |
| knife is 7 long. There are some manufacturers | | | | Fish fillet knives and the blades for the electric ones |
| offering 9 blades. A step forward with fillet knives | | | | should always be washed and wiped until it is dry for |
| are the ones that run on electric power. These electric | | | | storage. It is also important to maintain the sharpness |
| fillet knives come in sets that have exchangeable | | | | of the blades to have consistent fillet thickness and |
| blades which allow flexibility and convenience. As long | | | | sizes. Storage should be in a dry environment to |
| as the blade is kept sharp and clean then a fish fillet | | | | prevent rust. |