| The Process of Hot Smoking | | | | and release all those wonderfull smokey aromas. |
| "Hot smoking" exposes the foods to smoke and heat | | | | The Bradley Smoker |
| in a controlled environment. Although foods that have | | | | The Bradley Food Smoker is a unique and compact |
| been hot smoked are often reheated or cooked, they | | | | "smoke house" that is sold complete with its |
| are typically safe to eat without further cooking. | | | | accompanying smoke generator in which flavour |
| Hams and ham hocks are fully cooked once they are | | | | bisquettes are burned for 20 minutes each so that the |
| properly smoked. Hot smoking occurs within the range | | | | temperature does not fluctuate, thus eliminating the high |
| of 165°F/74°C to 185°F/85°C. Within this | | | | temperature gases, acids and resins that can distort |
| temperature range, foods are fully cooked, moist, and | | | | the flavour of smoked food. |
| flavorful. If the smoker is allowed to get hotter than | | | | The Bradley smoker is light enough to carry and is |
| 185°F, the foods will shrink excessively, buckle, or | | | | about the size of a small fridge making it ideal for use |
| even split. | | | | in relatively small spaces. |
| Smoking at high temperatures also reduces yield, as | | | | The Bradley Food Smoker makes clean tasting food |
| both moisture and fat are "cooked" away. | | | | without any aftertaste. While other smokers need to |
| Or simply put, HOT SMOKING is a cooking process | | | | be tended constantly, the Bradley Smoker |
| where special hardwood powder is smoldered in the | | | | automatically produces clean, cool smoke for up to 8 |
| base of the smoker whilst the food cooks from | | | | hours safely and without intervention |
| above! | | | | Additionally, using the independently controlled internal |
| For hot smoking, just place your wood chips on the | | | | heating element the Bradley Food Smoker will also hot |
| charcoal, as you produce enough heat to | | | | smoke, or may be used simply as a slow cooker or |
| simultaneously cook your food. Barbecuing - To | | | | slow roasting oven. |
| barbeque, just light your charcoal fire underneath the | | | | The low temperature cooking environment is perfect |
| food and regulate the air as you wish, either with the lid | | | | for any smoking project and the infra red heater |
| or vents. ‘Designed by cooks for the ultimate in | | | | source is also particularly well- suited for drying fruits |
| healthy living'. | | | | making it a versatile and much loved cooking device |
| Easy to use and designed for the outdoors. Your | | | | that has gained a loyal worldwide following from avid |
| neighbours will come flocking when you open the door | | | | smoker fans. |