| Including a meat grinder in your arsenal of kitchen | | | | minute. It is best to feed your grinders meat strips of |
| appliances will mean that you know the quality and the | | | | around one inch thick or less to keep them running |
| freshness of the meat you are serving yourself and | | | | trouble free. You will want your grinder to be reliable |
| your family and also how much fat is included in the | | | | and durable so be on the lookout for those made with |
| meat. Using electric meat grinders assures you of | | | | plastic gears. All-metal gears will serve you well and |
| knowing exactly what is going into your burger, | | | | will last a long time as long as you take care of the |
| sausage or ground turkey. | | | | machine properly. Also look for a reverse switch, as |
| Most electric meat grinders range in power from 150 | | | | this will assure you that you can unclog the grinder if |
| watts to 500 watts. There are some 1000 watt | | | | any meat gets stuck. Check warranties too and make |
| models but they are less common. A 300 to 450 watt | | | | sure you purchase one with at least a one year |
| grinder is used the most frequently, and with a 300 | | | | warranty as some of them come with only a few |
| watt you can grind about two pounds of meat every | | | | months warranty. |