| People think I'm crazy when I tell them I make my | | | | 1-15 oz container part skim ricotta cheese |
| lasagna in a crock pot. They chuckle and laugh, and I | | | | 1 cup shredded parmesan cheese |
| shrug my shoulders and invite them over for dinner. | | | | 3 cups shredded mozzarella cheese |
| When they enter my home they are amazed at the | | | | 12 uncooked lasagna noodles |
| aromas and anxiously sit down to eat. | | | | Spray crock pot with non stick cooking spray. In large |
| They always end up eating their words after they eat | | | | skillet, cook sausage and onion over medium heat until |
| my lasagna. It is easily the best I've ever tasted. | | | | sausage is no longer pink. Drain. Add sauce and |
| Although it requires a little more preparation than most | | | | seasonings, mix well, reduce heat to low. In bowl, |
| of my crock pot recipes on my website, it's well worth | | | | combine ricotta cheese, parmesan cheese, and 2 cups |
| the extra effort. Bon Appetit! | | | | of the mozzarella cheese. Spoon 1/4 of the sausage |
| Crock Pot Lasagna | | | | mixture into the crock pot and top with noodles broken |
| 1 1/2 pounds Italian Turkey Sausage | | | | to fit. Top with half of the cheese mixture, then 1/4 of |
| 2 medium onions, chopped | | | | the sausage mixture and noodles. Make another layer |
| 1 large jar spaghetti sauce | | | | of cheese, sausage, and noodles, then finish with |
| 2 tsp Italian seasoning mix | | | | remaining sausage mixture. Cover and cook on low |
| 1/2 tsp oregano | | | | 6-8 hours or high for 3-4 hours. Sprinkle with remaining |
| 1 tbsp minced onion | | | | mozzarella cheese, cover and cook 15 minutes until |
| 1/4 tsp thyme | | | | cheese is melted. |