| Ingredients:venisonburgundy wine | | | | experience or the knowledge of how to cook the |
| 2 eggs, beatenbread crumbs (plain or italian)garlic | | | | animal. This recipe is a great way to gain your |
| powder to tastesalt and pepper to tastevegetable oil | | | | experince with cooking Venison. The crispyness of the |
| Directions: | | | | deer with a great cold one will be wonders after a |
| Place venison cutlets in enough wine to cover. | | | | long day out in the field hunting. Very easy to follow |
| Marinate in refrigerator overnight. Sprinkle with salt, | | | | recipe you will be saying after this why did i ever eat |
| pepper and garlic powder to taste. Dip cutlets into | | | | fast food.look for more articles on recipes as well as |
| beaten eggs and then into bread crumbs. Place cutlets | | | | great hunting stories from numerous amount of |
| in skillet over medium heat and pour enough oil in skillet | | | | hunters from the United States. They share their |
| to reach halfway up the cutlets. Cook until golden | | | | recipes and experinces to make your hunting here on |
| brown and turn cutlet over. Repeat with the other side. | | | | out more benifecial for a better hunt and better eating. |
| Remove cutlets from skillet and let cool a couple of | | | | We are all about the huge kill but its what you do with |
| minutes | | | | that kill which also leaves a great impression in your |
| Vension is the new beef, everyone loves the idea of | | | | mind and the mind of those tasting it. |
| eating venision but not many people have the | | | | |