Choosing Meat Without Antibiotics Or Growth Hormones

With the problems our country faces with obesity,Consumers must be wary of products at the grocery
many are wising up and reading labels more. So whilestore that are marked hormone and antibiotic free.
looking at fat content and calories, it should be noThis does not mean they were never given these
surprise that some are reading labels to find out if theirproducts. They could have been raised on them, but
meat has been treated with antibiotics or growththen withdrawn the treatment a few months before
hormones.sending them off to be processed for consumption.
Livestock that are raised on feed daily that is riddledThe fast still remains that they most likely were raised
with antibiotics are given it so they grow faster. Sinceon antibiotics and growth hormone. One of the best
there is an industry standard when it comes toways to know if your meat is truly free from these
"market weight", giving animal's antibiotics or growthtypes of chemicals is to buy from a reputable source,
hormones makes the process faster. Most of theeither locally or online after extensive research.
places that give their animals antibiotics have theirSome may find it surprising that federal regulations ban
animals in crowded spaces that can stress the animalsthe use of growth hormones for hogs, yet it is not the
out, making them susceptible to disease. Livestocksame for sheep or cattle. Those apposed to growth
from a different environment, one where they are freehormone treatments find this information appalling. If it is
to wander around in a more natural environment, areagainst the law to use them for one type of animal,
not as susceptible to disease. And naturally, antibioticsthose apposed agree it should be that way for all.
wouldn't be given to help increase growth.