Chinese Cooking With a Wok - Mum's Cooking Secrets That Last a Lifetime

My mother was of the idea that a man's place wasthem up becomes a pleasure and not a task. Be sure
never in the kitchen, and this was ingrained into us asto have everything prepared before you start cooking:
she shooed us out of the kitchen every timethe vegetables washed, drained and cut; the meat cut
whenever we tried to get into the kitchen to see whatand marinated; the sauces prepared."
was cooking. It might not have been the best or"And get yourself a good wok - It is the one piece of
correct thing to do, and as a result, her children -thecooking equipment you may want to purchase before
sons, including me, grew up not knowing how to cookyou start cooking Chinese food. Always heat up the
until we were college going kids and had to live awaywok. When cooking meat or poultry, make sure that
from home and to start to cook and fend forthe wok is very hot before adding the food. If you are
ourselves.going to stir-fried meat and vegetables, stir-fry the
Disadvantaged as we were in cooking for ourselves, itmeat first and set it aside. Then return it to the wok
made us more aware of the beauty in mum's cooking.with a sauce during the final stages of cooking. And
Mum's prepared food that was absolutely marvellous,use a little cornstartch as a binder at the end of your
both in taste and smell. Meals prepared by her werecooking, if it calls for that. Just remember how the dish
never ordinary. They were a delight to behold, atastes like, the way I cooked it", she said.
pleasure to consume - no matter how simple the dishThroughout the years when I had to cook, her words
was.of wisdom flashed back to me whenever I despaired
Now in her twilight years, mum can no longer cook forover my cooking. I had seen my cooking improved, and
herself. She has bouts of amnesia, and old age hashad added more styles and recipes to vary my
taken a severe toil on her. Dependent on others tocooking in the later years.
cook and serve her meals, she can sometimes"And the secret ingredient in all Chinese cooking is to
struggle to the kitchen and still manage to prepare aadd a little bit of inner joy to your dish as you cook.
ten minute fast cooking instant noodle, much to ourWhen you approach your cooking with this little bit of
chagrin and anxiety. The doctor orders were not to letinner joy, you will have a song on your lips as you
her near a stove for fear of a fit or a fall, lest she burncook. Something mysteriously will spur you on to do
the house down.your best and turn on the magic in your cooking," she
Just yesterday, in the quiet of the night, I was able toadded.
recall times I had with mum when I was about to go toThat day, last week, when I recalled those words of
college. Vivid in my mind, as history started to flashmum when I prepared a meal for her, I could only add
back, I remembered words of wisdom from mum onnot just a little bit of inner joy, I tried my best to give
cooking. We were always profuse in our praise andher a physical massive hug of love.
bountiful in our appreciation for mum's fantastic"Vary your ingredients to add textures, colors and
cooking.And on one occasion, she revealed the secretflavors.Then it is possible to find harmony and balance
formula that had always enveloped the food shein your meals. This is an important principle in Chinese
cooked.cooking."
"In Chinese cooking," she said one day," the two mostMum may be frail and too old to handle a wok
important things are to have a sharp knife and a hotanymore, but her words of wisdom in Chinese cooking
stove. Always sharpen your knife so that you canhas helped us through the many years. Her simple tips
slice through your veggie and your meat or fish. Cuttingfor Chinese cooking may help you too.