| A Cast iron Hibachi grill is perfect for outdoor grilling | | | | require different cooking times, at the same time. It also |
| and they are typically small so they are easy to store, | | | | has three different grilling levels to insure food is |
| carry and transport to the park and picnic area, | | | | cooked through and through. While one side of the grill |
| stadium tailgating party, beach or campground. They | | | | could be cooking meats, the other side could hold the |
| are also great for those who have a limited backyard | | | | vegetables on a higher level so as not to burn them. |
| space such as apartment and condo dwellers or may | | | | Also has adjustable ventilation to increase or decrease |
| only have a balcony or patio for their outdoor activities. | | | | the flow of air to the charcoal for heat and flame |
| Most of these grills use wooden handles for the grill | | | | control. |
| adjustment in addition to air vents in the sides for | | | | Napa Styles Cast Iron Hibachi Grill |
| charcoal burn control. Searing meat and vegetable with | | | | A stylish and attractive more modern version of the |
| the great charcoal flavor is easy with a cast iron | | | | traditional cast iron Hibachi grill everyone enjoys. Its |
| Hibachi grill. They could also be used to heat a can of | | | | exterior is a porcelain enamel finish that requires no |
| beans or pot of coffee while camping. | | | | 'seasoning' and cleans up easily. Exterior has almost |
| Kay Home Products 30052DI | | | | 'wood finish' look to it for updated style and could be |
| This is a standard size cast iron Hibachi grill that | | | | used on a table as part of a buffet. The grill has leaf |
| features two grill levels, one closer to the flame for | | | | pattern in one corner for more ventilation in addition to |
| faster, more flavorful cooking and the other higher for | | | | making a unique pattern on meats.This Hibachi grill was |
| less chance of burning delicate pieces of food like | | | | inspired by the famous television and restaurant cook |
| shrimp or vegetables on skewer. The charcoal area | | | | Chief Michael Chiarello. |
| has two ventilation slots to help with control of the | | | | Lodge Sportsman L410 Charcoal Grill |
| flame in addition to wooden handles for both the grill | | | | This is a great little rounded Hibachi 'sportsman' grill, |
| plate and the entire unit for easy, heat-resistant | | | | perfect for tailgating or outdoor cooking when camping, |
| adjustments of the grill. This Hibachi cooking grill is 157 | | | | hunting or fishing. Draft door use for ventilation to help |
| square inches with a cooking surface that is 22 inches | | | | control charcoal burning and flame size. The grate and |
| wide. | | | | grill body are 'seasoned' to protect them from the |
| Cast Iron Hibachi Grill #45516 | | | | outdoor elements such as rain and snow. This outdoor |
| This sturdy cast iron Hibachi grill features a dual grilling | | | | contains a large metal/wire style carrying handle that |
| surface in order to cook two separate items that may | | | | reaches from one end of the grill to the other. |