| A. Game meats are becoming more common not only | | | | Buffalo, also referred to as bison, and is similar in taste |
| on restaurant menus, but for home cooks, as well. | | | | to beef. It is high in protein and very low in cholesterol. It |
| Don't be scared away by these unusual meats -- | | | | also has about half the fat and calories of beef. |
| most are very flavorful and easy to prepare. While | | | | Buffalo should be cooked slowly at a low temperature |
| some may appear on your supermarket's meat | | | | and should be served rare to medium-rare. |
| counter, you may need to special order others from | | | | Ostrich is a tender, lean red meat with a somewhat |
| your butcher. | | | | delicate flavor, and it is extremely low in fat and |
| Raw game meat | | | | cholesterol. Quick grilling and sautéing are the |
| Instead of beef, try cooking different game meats for | | | | best cooking methods. |
| a change. | | | | |