Building Your Own Cold Smokehouse From a Choice of Wooden Shed Kits

Living in the country holds a lot of opportunities forside of your block foundation for a pipe from your
people who are trying to survive in these times whensmoke unit.
we are having a tough economy. If you live in theThere are a numerous number of shed kits to choose
country and raise your own pork and beef you will befrom. Inside the shed that you choose to construct you
able to have a freezer full of meat when winterwill want to place wire racks for a place to lay your
comes to call. Most country people know some formmeat. You may also want to hang some drying poles
of survival skills. There are several ways to butcheracross the ceiling to hang some types of meat for
and prepare meat. Smoked meat though is one of thesmoking.
best tasting meats that you can eat. Curing your meatA smoke unit can be made out of a barrel that
by smoking it is not hard if you have the rightattaches to your cold smokehouse with a large metal
instructions.pipe. You will be able to control the flow of smoke
You will need to start off with the right type ofcoming from your unit by installing a damper on this
smokehouse. A cold smokehouse should meet yourpipe.
needs. Shed kits made out of wood are a great optionComplete instructions for this type of cold
for this cold smokehouse. Make sure you buy a kit thatsmokehouse can be found on the internet on many
includes untreated lumber. You will only need a smallsites that talk of homesteading and country living.
shed kit because your shed will need to be able to fitSmoking your own meats will give you a great
on top of a small cement block foundation. Thesatisfaction in knowing you did it yourself and the taste
foundation should be built without any mortar so it doesof the meat will be delicious.
not affect the meat. Make sure you leave a hole in the