| In this Brandied Moose Roast recipe you will discover | | | | 2 bay leaves |
| how to cook and turn naturally dry moose meat into a | | | | For more tasty roast, first inject the moose meat with |
| deliciously tender roast dish, perfect for any family | | | | flavored oil mixture and then marinate it prior moist |
| gathering or guest dinners. With this cooking method, | | | | smoke-cooking step. |
| not only natural juices are preserved, you will actually | | | | Then using flavor injector, add the roast with mixture |
| add the extra moist to the meat just o make it more | | | | of brandy, oil and garlic. Now saute the onion, carrot, |
| tasty with infused smoky flavor. | | | | parsley, garlic and thyme in hot oil until the onion is limp. |
| For preparation, we will need: | | | | The remaining marinade ingredients can now be |
| 1/2 Cup of brandy | | | | combined in a large ceramic bowl. Put in the left over |
| 1 Cup of water | | | | ingredients, including the moose meat and marinate for |
| 3 Cup of red wine | | | | 24 to 48 hours, turning the sides several times during |
| 1/2 Olive oil | | | | the session. |
| 1/2 teaspoon of liquid garlic | | | | After that, simply pat dry with kitchen paper towels. |
| 2 teaspoons of oil | | | | Now you are ready to add the marinade to a water |
| 2 garlic cloves, pressed | | | | pan. Place the meat into oiled cooking rack and smoke |
| 1 small sliced onion | | | | it for about 7-9 hours. At this final stage, you can use a |
| 1 small sliced carrot | | | | meat thermometer to monitor the heat and ensure |
| 1 teaspoon of minced parsley | | | | your brandied moose roast is well cooked. |
| 1 teaspoon of dry thyme leaves | | | | |