| Bradley smokers are easier to use than standard | | | | For most people the BTIS1 is more than adequate |
| charcoal smokers and enable you to prepare anything | | | | however Bradley also make a series of digital |
| from smoked venison to maple cured smoked salmon | | | | smokers and one of the most popular models is the |
| at home, if you like smoked food but find the process | | | | Bradley BTDS76P, the cooking temperature and |
| of setting up and cleaning a charcoal smoker tedious | | | | cooking time of your food can be controlled more |
| then you will appreciate they way a Bradley works. | | | | precisely with the BTDS76P. The smoker is |
| With a charcoal smoker you have to spend | | | | approximately the same size as the BTIS1 so naturally |
| considerable time lighting it, you have to wait for it to | | | | it's capable of smoking the same amount of food, if |
| get up to the right temperature and then you need to | | | | you own a small business or just want a smoker with |
| stand over your food to ensure it doesn't burn. | | | | a larger capacity there is a specific model produced |
| The smokers in the Bradley range are very different | | | | by Bradley that may fit the bill. |
| as once you have them set up you can safely leave | | | | The Bradley BTDS108P has all of the same benefits |
| them cooking your food for hours, your food is | | | | as the BTDS76P with the only main difference being |
| smoked with the use of wood briquettes and these | | | | its size, the smoker has a total of 6 racks so you can |
| are loaded into the smoker when needed by its | | | | cook a great deal more food in it at once and |
| automatic briquettes loader. A water bowl is also | | | | because of this you get more value out of your wood |
| included with the smokers as standard so food | | | | briquettes. There are plenty of wood briquettes |
| cooked inside tends to be juicy and flavorsome in the | | | | varieties to choose from and each can be used to |
| center rather than being tough and dry, one of the | | | | make specific dishes. |
| most popular smokers in the range is the Bradley | | | | The varieties of briquettes include hickory, maple, apple |
| BTIS1 original smoker which is the first smoker | | | | and alder to name a few and you will also find a |
| released by Bradley. | | | | special Jim Beam Bourbon variety, apple enables you |
| Although the BTIS1 isn't technically the best or the | | | | to make a fantastic smoked cheddar cheese while |
| largest smoker in the Bradley range it's actually the | | | | hickory is great for honey spiced chicken wings. |
| most popular choice, the BTIS1 runs on electricity and is | | | | Whatever smoker you choose you're unlikely to be |
| about the size of a small fridge. You can expect to fit | | | | disappointed with the abundant selection of dishes |
| two whole chickens inside the smoker and it also has | | | | you're given the ability to prepare, the smokers also do |
| four racks that come in handy when you have multiple | | | | an exceptional job of smoking turkey so if you're |
| portions of food to smoke, the smoker also has a | | | | feeling adventurous at Thanksgiving or Christmas you |
| thermometer built into its door so you can tell how hot | | | | can prepare one for the family. |
| it's running at a glance. | | | | |