| The Bradley smoker range enables you to prepare | | | | bisquette varieties enable you to prepare different |
| restaurant grade smoked food at home or while | | | | dishes too and a recipe booklet comes with the |
| you're away on vacation, the smokers run on either | | | | smokers as standard so you can start experimenting, |
| gas or electricity and you can smoke your food with | | | | you can use maple to make maple glazed smoked |
| the use of a variety of wood bisquettes. Due to the | | | | salmon while hickory is great for extravagances such |
| design of the smoker there is very little that you have | | | | as Smoked Asian Ribs and Smoked Venison. |
| to do while your food undergoes the smoking process, | | | | When it comes to slow cooking a Bradley is an ideal |
| setting up and maintaining the smoker takes a lot less | | | | piece of hardware as you can leave it cooking for |
| time and effort than what's required when using | | | | long periods of time unattended, simply set up the |
| traditional charcoal smokers. | | | | smoker and you can then go off and spend the time it |
| You can cook your food in a Bradley with the use of | | | | takes cooking doing whatever you want and by the |
| either hot or cold smoke so while it's great for cooking | | | | time you return your food is cooked to perfection. If |
| whole chickens it can also be used to smoke cheese | | | | you intend to do the majority of your food smoking at |
| and salmon, the most popular smoker in the range is | | | | home then an electrical (or the original) smoker should |
| the BTIS1 original smoker however Bradley produce a | | | | be sufficient, if you want to go camping or on a |
| number of more advanced models. The original | | | | caravan holiday a propane smoker may be a better |
| smoker has a thermometer built into the center of its | | | | alternative. |
| door for monitoring its temperature and it has a | | | | Bradley also do a number of digital smokers and they |
| system that automatically loads on your wood | | | | have a six rack model that enables you to smoke |
| bisquettes as and when they are needed. | | | | even more food at once, the six rack smoker is also |
| The smoker is about the size of a small fridge and it | | | | digital and as you can cook more food with it at once |
| will surprise you just how many dishes you can create | | | | you get more value out of your wood bisquettes. If |
| with the Bradley, the wood bisquettes come in | | | | you have used other smokers in the past but have |
| varieties such as alder, hickory, mesquite and Jim | | | | been put off by the cooking process then the Bradley |
| Beam bourbon just to name a few. Each of the wood | | | | range is a great choice. |