| In the world of smoker grills, no one holds a candle to | | | | meats. |
| the Big Green Egg. Maybe you have heard of it, or | | | | Ideally you're going to want to get hardwoods in order |
| maybe you even own one? If so, you know that the | | | | to utilize your Green Egg smoker to its full capacity as |
| Green Egg smoker is unparalleled in its capabilities to | | | | the superior product on the market today. Every wood |
| consistently cook at temperatures such as 700 | | | | is different. Over time everyone figures out what they |
| degrees Fahrenheit. | | | | like and don't like. But one thing is agreed upon: the |
| You can even cook pizza in it! But you can do a lot | | | | flavor of a thoroughly smoked meat is just something |
| more too. Let's focus on the benefits of using the grill | | | | that is rare in these days of fast food and microwave |
| as smoker throughout this article, because that is one | | | | preparation. We forget that sometimes good barbeque |
| of the things that people love so much about this | | | | takes time. |
| product. | | | | In terms of what kind of soaked wood to use, think |
| In using the Green Egg smoker, you will want to keep | | | | about apple or cherry trees. Maybe you want a |
| the temperatures in the range of 200 and 275 | | | | whiskey soaked wood for your smoker. As I have |
| degrees Fahrenheit. Also, you will need to use | | | | said, feel free to experiment. There are no wrongs or |
| smoldering wood to achieve that taste and texture | | | | rights; only people sitting on the sidelines and people |
| and essence that is a smoked meat. Because the | | | | jumpin' on in to find out what the Green Egg smoker |
| Green Egg Grill is enforced by its amazing ceramic | | | | can do for them and their guests. |
| kamado style walls, you can maintain a low | | | | A word about hickory chips: This probably the first |
| temperature like this without really having to watch | | | | thing you think of when you think about smoked BBQ. |
| over the thing for hours at a time. Just get the temp | | | | Hickory flavor! Oh, it sounds so good. Basically, use |
| where it should be and it'll hold itself there. (You won't | | | | hickory when you're smoking red meats. That is the |
| get this with other grills.) | | | | rule. |
| Now, what you've got to do is soak a bunch of wood | | | | As you've seen, the Green Egg smoker is very |
| chips in a liquid of your choice. Then you take these | | | | accommodating to a variety of tastes and |
| and just mix them on in with your charcoal. This is like | | | | preferences. It will serve up some of the best meat |
| the ground of Heaven itself. And you will see this a | | | | you've ever cooked yourself. I guarantee that. |
| few hours later when you're eating your smoked | | | | |