Beware of Hidden Sodium in Vegetarian Sausages

Consumers need to be aware of hidden sodium inbrands containing double the sodium of others. When
processed foods. Many of us try to take a healthypurchasing vegetarian meat substitutes it is wise to
approach to our diets but are caught by hidden sodium.compare the products between brands and to
We need to check the nutritional information on allobserve the sodium content. Although we only need a
products including the so-called health foods.tiny amount, sodium is essential to our health because it
Vegetarian meat substitutes are often very high inhelps to maintain the balance of fluids in our body,
sodium. Just two vegetarian sausages can contain ashelps transmit nerve impulses and influences the
much sodium as two and a half bags of forty-fivecontraction and relaxation of muscles.
gram chips. The National Health and Medical ResearchOn average, we get about 77% of our sodium from
Council suggested dietary target for adults is 1600mghidden sources like processed foods. We do not need
of sodium or 4 grams of salt a day. A McDonald'sto add salt to our cooking or meals at the table if we
standard hamburger has lower sodium levels thaneat many processed foods. Excess sodium can
some of the meat-free burgers available. Thecause health problems like high blood pressure, leading
McDonald's nutritional chart shows a hamburger hasto stroke and heart attack. The kidneys try to process
491mg of sodium. A red lentil burger can containthe excess sodium and can become overworked
538mg per serve. This is a third of the recommendedleading to kidney disease. If you are over fifty or have
daily sodium intake.diabetes, you are in the high-risk category and should
Sodium levels vary between brands, with someaim for the lower end of the healthy intake range.