BBQs in Australian Cuisine

Barbeque is indeed a versatile term. It refers to asmoke. Although there are many regional variations,
method of cooking meat, a party where such meat istraditionally the apparatus for cooking dishes
served and even to the apparatus over which suchassociated with BBQs used wood and charcoals.
meat is cooked.Modern BBQs however, use different sources of heat
In Australia, BBQs are a favourite pastime in summersincluding cooking gas and even electricity.
and also commonly found in city parks. AustralianBBQs have a different meaning in different cultures. In
dishes made on BBQs use the same seasonings as inBritain, Barbecuing refers to fast cooking over direct
USA but less of smoking and sugary sauces. Prawnsheat. Just to remind, grilling refers to cooking under a
cooked over BBQs have become more popular insource of direct heat. In the United States it is the
Australia after an American TV advertisementother way round where grilling is known as broiling, a
featuring Australian actor Paul Hogan. The preferredfast mode of cooking over high heat and BBQs are
mode of barbequing in Australia is to marinade meat tomeat cooked slowly using indirect heat or smoke. The
provide the desired flavour and then cook over a grillnet effect, however, is the same. BBQs are for
or hot plate. BBQs are also used for raising funds fortenderising tough meat cuts by breaking down collagen
schools and local communities.in meat.
BBQs are about cooking meat directly over fire or hot