BBQ Is An American Tradition

Each year, at least 90% of American families go to atPork, chicken and beef are all favorites. Who could
least one BBQ party or cookout. More than 40% ofdeny that the ground beef grilled hamburger is an icon
American families host their own cookout or party thatof summertime in America? Unless you are
serves barbecued food. Millions of packages of potatoknowledgeable about which cuts of meat are best for
chips, popcorn, and crackers with barbecue flavor aregrilling, and how to prepare them for the grill, you may
sold every day. Barbecue has been around since thebe better off shopping for packages that are marked
Colonial days, and its popularity has never slowedas "good for grilling" or something similar.
down. Wonder if the British Redcoats liked it too? HowAll grocery stores will also carry a variety of rubs,
did barbecuing become such a deeply rootedspices and sauces specially made for grilling. You can
American tradition?also check your cook books and search online recipes
One reason is that the preferred method of cookingfor the spices, herbs and other ingredients to make
meats slowly at low heat in wood flavored smoke hasyour own concoctions. Part of the fun of grilling is
not really changed much over the years. We haveexperimenting on your own.
propane grills and charcoal grills now instead of brick orIf you have not yet made a foil packet of hardwood
stone ovens but the principle is the same. It's a littlechips to place on your propane grill burners or to tuck
more tricky to set up a cold side and hot side on aaway in a corner in your charcoal grill you are missing
propane grill but it can be done. And some masterout on a burst of flavor. There are products called
backyard chefs do it very well.liquid smoke that you apply to the meat like a sauce
Barbequing flavors cannot be duplicated by any otherbut they do not even come close to the real thing.
method of cooking. The smell and taste of grilled foodDried hardwood smoke is part of the tradition. Get with
is unique and seems to have a natural rythmn withit.
human tastes.