Barbeque For 700 In 24 Hours!

Even by my standards it's daunting to know that wenear the bottom of the barrel that we throw into the
had to cook 30 pork shoulders, 25 whole chickens andbottom of the barbeque pit.
a whole bunch of ribs in order to feed to 700 or moreOn the perimeter of the cinder block pit, on top of the
people, and we had to do it all in less than 24 hours.steel screen we use as a grill top, we stacked another
The last Saturday in September our church holds itslayer of blocks to hold a cover for the meat. We
annual homecoming celebration, welcoming back folkscovered the pit occasionally when the coals got a little
who are members, have been members, want to betoo hot, allowing the coals to cool to let the smoke be
members and anyone who has visited in the last 40distributed throughout the pit.
years. It's always quite a party, with far more folksThrough the night, all of us guys took turns adding
than our present membership attending.wood to the barrel, scooping out coals to spread under
Like most southern churches, we wouldn't dream ofthe cooking meat and slathering the pork shoulders,
having anything but barbeque for our celebration. Ourchicken and ribs with a special vinegar based
congregation is not much different from otherbarbeque sauce that we invented several years ago.
churches in that there are always a few men who areNo one ever complains about the sauce or the
experienced barbeque cooks, me included. We makebarbeque!
our own, complete with all the trimmings!By noon on Saturday the meat is done. The chickens
Preparation for the big event begins the week before,and ribs were added to the grill screen much later than
when we order the meat, potato chips, potato salad,the pork shoulders, timed for both to be ready at the
baked beans, bread, rolls, tea, soft drinks, salt, peppersame time. We had a long table set up to hold the
and gallons of barbeque sauce, both hot and mild. Wealuminum pans where we would store the barbequed
have folks in charge of each item to make sure wepork, barbequed chickens and barbequed ribs. There
haven't missed ordering anything.was quite a crew of us working and as we were
This annual barbeque festival is held outdoors unless itfinishing, the first of the hungry church members began
rains. Some of us set up tables, table cloths, napkins,arriving.
paper towels, chairs, trash cans, ice chests, plates,Other church members had been working just as hard
plastic cups and knives, forks, spoons, salt, pepper andas those of us cooking and preparing the meat. They
plenty of hot barbeque sauce! For those with ahad been laying aside mountains of potato salad,
delicate palate, we also have mild barbeque sauce. If itpotato chips, pickles, vinegar based as well as
looks as if the weather is not going to cooperate, wemayonnaise based slaw, and what seemed to be a
move the whole thing indoors!truck load of bread and rolls! Gallons of iced tea, cokes
Late Friday afternoon, the day before the celebration,and water rounded out the meal. If one could survive
we set up the barbeque pit out back on the churchall that, there were still 3 tables sagging under the
property. Stacked next to the storage building behindweight of cakes, pies, puddings and cookies for those
the church, there are approximately 300 concretewith a sweet tooth!
blocks, blackened from barbeque fires of years past,Last year's cookout was a huge success, with 30
which are swiftly laid onto the site of last year'spork shoulders, 25 chickens and more ribs than I could
cookout. The pit itself is about 4 feet wide, 20 feetcount, being devoured by either the folks in attendance,
long and roughly 40 inches high.or those that took food home to shut-ins who couldn't
On each end of the pit, we leave an opening largemake the picnic. We finished the clean up from the
enough to toss glowing embers we take from our firecelebration about midnight, just in time to go home,
barrel. We keep a roaring fire of hickory logs going in asleep a little and get ready for church the next morning.
55 gallon barrel. We shovel coals from an opening