| Bali has many kind of traditional food which are | | | | ares is a side dishes of suckling pig, it's kind of small |
| tastefully spicy as they are remarkably varied. Balinese | | | | bowl of soup. The taste is spicy, and Ares is cut until |
| still keep their traditional food especially in Balinese | | | | very small pieces and mixed with variety spices. |
| temple ceremony, Balinese birthday otonan, Balinese | | | | 4. Jukut Urab |
| wedding, or when hosting special guest. I will list some | | | | Jukut arab is a mixed vegetables of bean sprout, |
| of popular Balinese Traditional Food. | | | | coconut, long bean, and no meat at all. Sometime |
| 1. Babi Guling (Suckling Pig) | | | | Balinese add brown sugar to have some sweet taste |
| Suckling pis if very famous in Bali, almost every | | | | and they always put some chili to make a little bit spicy. |
| Balinese favorite. Suckling pis is full body roasted with | | | | 5. Pepes |
| variety of spices. Usually prepared for temple | | | | Pepes is a seafood (it could be fish or prawn for main |
| ceremony, Galungan Day, or Balinese Ceremony. | | | | ingredient) wrapped with coconut leaf and grilled in a |
| However Balinese often keep pigs behind the house, | | | | few minutes. Pepes usually found in Klungkung area, |
| feeding on food scraps, for that important time when | | | | they are famous with their special Balinese traditional |
| they will be killed and eaten. If you think Suckling Pig in | | | | seafood cooking. Named of area that sell variety of |
| Bali is exclusively Balinese traditional food that can only | | | | Balinese Traditional seafood such as Pepes, Sate lilit ( |
| be found in Bali, you are totally wrong, because I found | | | | fish satay mix with coconut ), fish soup, is called |
| a list that Balinese suckling pig is already International | | | | Pesinggahan, located near Goa Lawah tourism object |
| Food (Esquire October 2007 edition, page 72) and one | | | | in Klungkung Regency. |
| of my favorite Suckling Pig warung in Ubud called Bu | | | | 6. Tum |
| OKA list on it. | | | | Tum is almost similar with Pepes, but the way to cook |
| 2. Ayam Betutu | | | | is different, if Pepes grilled for few minutes, Tum is |
| Ayam betutu is chicken with Balinese spice mixture, | | | | steamed for few minutes. Tum usually combines from |
| the spices consist of coconut oil, turmeric, ginger, | | | | chopped pork or chicken, spices, and young jack fruit. |
| nutmeg, onion, garlic, cassava or salam leaves, a chilies. | | | | But now on Tum could be more variety, such as for |
| All the spices are mixed and put with the chicken. | | | | vegetarian, there is Tum made by mushrooms or |
| Ayam betutu is also served in Balinese ceremonies | | | | vegetables only. Tum could be found easy in any |
| such as otonan, odalan, or wedding ceremonies. Ayam | | | | traditional market or Balinese traditional warung. |
| betutu served with side dishes for example crispy-fried | | | | 7. Urutan (Balinese Sausages) |
| peanuts and plecing kankung ( water spinach with hot | | | | Urutan or Balinese Sausages usually found in Suckling |
| chili sauce). First Ayam betutu is very popular in | | | | Pig warung. It made from pork intestines stuffed with |
| Gilimanuk ( a lot of restaurant served ayam betutu ) | | | | pork meat and spices. Urutan fried until it is brownish |
| but now on Ayam betutu could find in everywhere. | | | | yellow. The surface of Urutan is not smooth as |
| 3. Jukut Ares | | | | western sausages since it contains chunks of meat |
| Is made by banana tree mixed with pork ribs, and | | | | and fat. |
| meat, usually the colors is dark yellow. Usually jukut | | | | |