| Succulent Appetizer Finger-food. | | | | width wise. |
| Here comes the Holiday Season again, right around the | | | | -Wrap each sausage link with a half of slice of bacon. |
| corner. You will need some quick, easy ideas that | | | | Poke a toothpick through it. This not only keeps the |
| won't cost a small fortune. I love to entertain, and I do it | | | | bacon from unwrapping during the baking process, but |
| a lot. This little dish is a favorite mine, it's nothing fancy | | | | also serves as a little handle for your hors dourves. |
| and does not require a snazzy presentation, but it's a | | | | - Set each wrapped sausage on the tray, pop into the |
| sure winner with my guests. | | | | oven for 25 minutes, or until the sausages and bacon |
| Bacon Wrapped Sausages | | | | are cooked to a crispy brown. |
| Oh yeah! Another snack that your guests cannot | | | | -Remove from the oven and drizzle maple syrup over |
| refuse and they'll ask for the recipe! All you will need is | | | | each while they are still hot. |
| bacon, sausage links and maple syrup. You probably | | | | -Put them back into the oven for another 15 minutes to |
| have all those ingredients in your freezer all ready. | | | | let the maple flavor bake in. |
| Here's how: | | | | -Using a spatula, place all of them onto a glass or |
| -Preheat your oven to 325°. | | | | microwave safe serving dish. |
| -Set out a cookie sheet, (I use parchment paper or foil | | | | Eat fresh from the oven or reheat later when you are |
| on the cookie sheet for easier clean up). | | | | ready to serve. Bake and share. It's that easy! |
| -Take thin sliced bacon and cut each piece in half | | | | |