| When the words "imitation crab" hit your ears, what | | | | taste. |
| are the first things that pop into your head? If you are | | | | The product is available in most grocery stores and |
| like the majority of seafood consumers out there, a | | | | comes in many different styles and cuts, from whole |
| shiver may quickly run down your spine while | | | | leg meat to shredded. Of course, salads and |
| flashbacks of eating grandma's notorious seafood | | | | sandwiches are the traditional recipes when using |
| salad flood your memory. The fact is that the product | | | | imitation crab for cooking, but the great flavors of |
| has received quite a bad rap since its initial conception, | | | | Alaska surimi allow it to be used for so much more. |
| mainly due to its bad quality and dry, chalky aftertaste. | | | | One amazing recipe is a seafood quiche, perfect as a |
| When it comes to anything with fish, people tend to | | | | light breakfast for the family. While preheating an over |
| avoid imitation crab at all costs. | | | | to 400 degrees Fahrenheit, combine one pound of |
| Yet, even though the product possess a negative | | | | surimi, two cups of Monterey Jack cheese and one |
| connotation to it, fish lovers have discovered a new | | | | cup of chopped green onions in a bowl. Split up the |
| solution that offers all the great, fresh tastes of wild | | | | mixture into two separate deep-dish pie shells - |
| Alaskan seafood while still being classified as an | | | | nine-inch diameter shells are perfect - and in another |
| imitation crab product. This resolution is none other than | | | | bowl mix up eight eggs, one quart of half-and-half, a |
| Alaska surimi. | | | | splash of sherry and a dash of salt and cayenne |
| Derived from a precooked combination of Alaskan | | | | pepper. Pour the new mixture into both pie shells, half in |
| Pollock, crab, shrimp, scallops and in some cases | | | | each one, and bake for about 10 minutes. After, |
| lobster, Alaska surimi packs in all of the fresh and | | | | reduce the heat to 350 degrees and bake for another |
| amazing seafood tastes that people have grown | | | | 40 to 45 minutes. Once the quiches are done, make |
| accustom to and expect from any Alaskan fish | | | | sure to let them sit for a little while - five to 10 minutes |
| product. Whereas other imitation crab products utilize | | | | - before slicing and serving. Then, all that needs to be |
| low-grade fish meat, Alaska surimi utilizes fresh caught | | | | done is sit back and watch how Alaska surimi instantly |
| filets and natural crab meat to maintain both a | | | | becomes one of your family's favorite fish products. |
| high-quality appearance as well as an unbeatable | | | | |