| Everyone's favorite antipasto platter salad recreated in | | | | 1 (16 ounces) package Bow Tie Pasta |
| a delicious pasta salad dish. Bow tie pasta is tossed | | | | 1/4 pound Salami, diced (3/4 cup) |
| with diced salami, green bell pepper strips, roasted red | | | | 1 small Green Bell Pepper, cut into 1 1/2-inch strips |
| bell pepper strips, large black olives, chopped | | | | 1 (7 ounces) jar Roasted Red Bell Peppers, drained |
| pepperoncini peppers, fresh grated Parmesan cheese, | | | | and cut into 1/4-inch strips (1/3 cup) |
| and sun-dried tomatoes. Tossed with Italian dressing at | | | | 1 (6 ounces) can pitted Large Ripe Olives, drained |
| the time of serving. | | | | 1/2 cup chopped drained Pepperoncini Peppers |
| Served warm or cold, this is a great appetizer or lunch | | | | 1/2 cup grated Fresh Parmesan Cheese |
| entrée. | | | | 2 tablespoons chopped Sun-Dried Tomatoes in Oil, |
| Cook's Notes: | | | | drained |
| Pepperoncini peppers are a chile pepper with a sweet, | | | | 1/2 cup Italian Dressing |
| spicy, hot flavor. They are pickle and sold in jars. They | | | | Preparation: |
| can be found in most supermarkets and specialty food | | | | 1. Cook pasta according to package directions. |
| stores. The peppers are also called Tuscan peppers. | | | | 2. Drain pasts into colander. Rinse under cold water. |
| There are dozens of great Italian style dressings on | | | | 3. Add pasta to serving bowl. Stir in diced salami, |
| the supermarket shelves. Experiment with your | | | | chopped green bell pepper, chopped roasted red bell |
| favorite flavors or a homemade vinaigrette and create | | | | pepper, whole black olives, pepperoncini peppers, |
| an exciting new dish. | | | | grated fresh Parmesan cheese, and sun-dried |
| Antipasto Pasta Salad with Salami, Olives, and | | | | tomatoes. |
| Pepperoncini Peppers | | | | 4. Stir in Italian dressing when ready to serve. |
| Ingredients: | | | | 5. Toss gently. |