5 Herbs With Great Health Benefits

FennelCooking and serving
Used for soothing indigestion and wind, fennel has aPierce the skin of a joint of lamb and poke in some
pleasant aniseed-like taste and has been an ingredientrosemary sprigs before roasting. Add dried rosemary
in baby's gripe water. Fennel is among the seedsto burger mixtures and to meat marinades and
chewed after an Indian meal to aid digestion andcasseroles.
therefore makes a good digestive herbal - or bedtimeSage
- tea. Studies have shown it to be antispasmodic,This herb is used to treat menopausal symptoms such
explaining why it helps stop digestive spasms or gripes.as sweating and hot flushes. Its traditional use for
Cooking and servinginsomnia and anxiety has been supported by research
Fresh fennel is excellent in fish dishes, especially thoseinto its major constituent thujone which has a calming
that are steamed or poached. Also good withand antispasmodic effect. It is also used as a
potatoes - try it in potato salad.treatment for memory problems.
ParsleyCooking and serving
Traditionally a herbal 'blood cleanser' and diuretic,Sage and onions are a classic combination with
parsley is a great source of coumarins - a variety ofsausage meat for making excellent stuffing. Less well
phytochemicals (natural plant substances) that are stillknown is the fact that sage works well with apple in
used in modern medicines to thin the blood and reducepork dishes, and with sautéed or casseroled
the risk of heart disease and strokes.liver.
Cooking and servingThyme
Add lots of dried or chopped fresh parsley to fishIn folklore, thyme is the 'longevity' herb; not surprising
cakes, soups and salads - and liquidise in smoothies.since scientific studies have associated the traditional
Parsley is essential for Tabbouleh, the Middle EasternMediterranean diet (where thyme is eaten daily) with
bulgur wheat salad that consists of chopped mint,longer, healthier lives. Medical herbalists use the herb as
spring onions and is dressed with olive oil and lemons.an antibacterial and 'expectorant' for helping loosen
Rosemaryphlegm in colds.
Probably because of its antioxidant content, rosemaryCooking and serving
has traditionally been used as a tonic and energyAdd to meat marinades and sprinkle over tomatoes,
booster. Like sage it is currently being researched as apeppers and courgettes before grilling or roasting to
potential 'memory herb' for possible use in early stagesserve Mediterranean style vegetables. Add to diced
of dementia. In traditional herbal medicine rosemary hasonions and sauté as a basis for Bolognese
been used to improve memory and mentalsauces or shepherd's pie and mince recipes.
performance.