10 Steps to Lower Your Cholesterol

The risk of high cholesterolfound in oils, soft spreads/margarines, nuts, seeds and
High blood cholesterol is one of the main risk factorsavocado. Allow 1-2 tablespoons of oil for cooking and
for heart disease, along with smoking, high bloodsalads plus 1 tablespoon spread/margarine a day.
pressure, carrying excess weight, family history and a4. Eat 3 serves of sterol-enriched foods each day.
sedentary lifestyle. So it pays to have your doctorCurrently there are spreads (Logicol, Proactiv), milk and
check your cholesterol regularly (particularly if you'reyoghurt (Heart Active).
over 50) and look at ways to keep it down.5. Eat a handful of nuts (30-50g) a day, preferably
High cholesterol is usually defined as over 5.5 millimolesunsalted.
per litre (mmol/L).6. Eat plenty of soluble fibre in oats, barley, psyllium and
However if you already have heart problems or havelegumes (beans, peas). This can sweep cholesterol out
one or more risk factors, your doctor may prefer toof the body via the bowel.
keep it lower at 4.5 mmol/L or less. You need to7. Eat generous serves of vegetables and fruits for
discuss any blood tests with your doctor to work outtheir antioxidants. Aim for at least 5 serves of
the best course of action for you.vegetables and 2 serves of fruit a day. Red wine, tea
10 steps to lower your cholesteroland dark chocolate also add antioxidants, but you don't
Here are 10 steps to help reduce your bloodneed heaps of these, 1-2 serves is ok.
cholesterol if it's high. They are listed in order of priority8. Buy 'whole grains' whenever you can. Shop for
with the most important steps at the top.grainy bread, muesli, oat cereals, cereals marked
1. Maintain a healthy weight. Often just losing excess'whole grain', and brown rice.
weight if you're overweight will automatically bring your9. Swap to low-fat or skim milk and yoghurt. Buy
cholesterol down.reduced-fat cheese or use cottage/farm cheese.
2. Steer clear of saturated and trans fats. These are10. Limit cholesterol-rich foods such as liver, kidney,
the 'bad' fats that raise cholesterol. You'll find them inbrains, egg yolks, prawns and calamari (squid). You can
fried fast foods, salty snack foods, commercial pies,eat them twice a week and make sure they're
pastries and biscuits, fatty meat, deli meats (salami,cooked in a good oil. For most people, eggs are the
bacon, sausages), chips, fries and doughnuts.food they miss most, so it pays to find egg replacers
3. Eat small quantities of 'good' fats which areor recipes that don't use eggs as binders (meat loaf or
monounsaturated and polyunsaturated. These aremuffins).