Five Pepper Chicken Stew: Recipes That Blow Your Top Off!

When it comes to feeding family, I generally keepas the tomatoes and the onion. Remove skin from
things mild. Children can be harmed be feeding themgarlic cloves and slice thinly. Peel the potatoes &
foods that they are not accustomed to. When itcarrots and cut into one inch pieces. Combine all the
comes to exploring opportunities for a total burn out ofingredients in a large, thick pot and cook on medium
your taste sensations, I invite over friends. Of course,low for three hours.
those friends are willing to take a risk, and with someBeware: this will clean your sinuses!!
recipes such as this five pepper chicken stew, that riskTip: If the local market does not have the varieties of
can blow you away!peppers listed above, experiment with variations
Peppers are an interesting ingredient in many dishes.available to you. This recipe uses very hot peppers.
Of course, I am not one to overdo things often, butPoblano peppers are one of the largest and mildest
when I want a true mingling of pepper sensation, thistasting green peppers in the category, meaty, juicy and
recipe is going to known your socks off. Ranging fromlarge enough to use for stuffing, great for roasting
a mild pepper to an intense pepper capable of melting& baking.
wallpaper, the five pepper chicken stew is not onlyMulato peppers are the dried Poblano pepper, flattened
delicious, it will clean your sinuses.and wrinkled. It tastes a little like licorice, with
Take a look at this simple recipe, and if you are brave,undertones of cherry and tobacco.
make it tonight.Ancho peppers are the dried version of Poblano, or
Five Pepper Chicken Stew"people" peppers. Their flavor is somewhat sweet and
Ingredients:somewhat raisin-like, with medium heat. The outer skin
4 chicken breastshas a rich, sweet, raisin-like flavor, which is most
4 fresh jalapeno pepperscommonly associated with the flavor of chili.
4 fresh mulato peppersJalapeno peppers are usually green, but sometimes
4 fresh ancho peppersred. Moderately hot, with an immediate bite.
1 fresh poblano pepperHabanero peppers are also known as Scotch Bonnet,
4 fresh habanero peppersthey are the hottest commercially grown pepper. They
4 medium tomatoesare generally green, red, orange, or yellow in color.
1 large yellow onionAs you can see, there are some interesting sensations
4 garlic clovesavailable with just this one dish. While getting fresh
4 medium baking potatoespeppers is best, not all merchants will carry each
2 large carrotspepper listed in this recipe. Toy with the peppers
½ cup hulled pepitas (pumpkin seeds)available in your local area to find the right mixture for
Directions:you, and remember, peppers do taste differently as an
Remove skin and bones from chicken breasts and cutingredient of a mixture than as a solo food. Mix and
into one inch cubes. Remove the stem & seedsmatch well to get the perfect sensational taste for
from the peppers and chop into ¼ inch piecesyou!
(please wear gloves when handling peppers), as well