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Acid Reflux Recovery Diet and Recipes Presents the Perfect Cold Weather Dinner

As the leaves start to turn to fall colorspieces  *
and in the evenings we are tempted to sit by
a warm fire, hearty food comes to mind. The3  cloves  of  garlic,  finely  minced
fall and winter bring a host of root
vegetables, squashes greens and fruit from2  cups  chicken  stock
which hearty meals can be easily made. The
challenge is to keep these dishes healthy -2  cups  white  wine  or  dry  vermouth
that means keeping them as alkaline as
possible.2  sprigs  of  thyme  or  Â½  tsp.  dried
When attempting to reverse the symptoms of1  tbsp.  parsley,  chopped
acid reflux, diet is probably the most
important consideration. That old cliché,Pat chicken dry and season with salt and
"You are what you eat", has never been morepepper. Dredge  in  flour  and  set  aside.
true. If you eat food and drink beverages
which are acidic in nature, then it follows,Heat a heavy skillet to medium high and add
that you will be acidic in nature, as well.enough  olive  oil  to  coat  well
If you eat a diet which mainly consists of so
called "convenience food", you don't stand aBrown chicken pieces skin side down and turn
chance  of  being  alkaline.over in about 7 minutes (This can be done in
two  batches,  if  necessary)
In order to defeat the acid reflux condition,
one must strive to correct the pH factor ofTransfer browned chicken to a plate and cover
the body. 7.5 pH is the ideal alkaline bodyto  keep  warm
level. You can test the pH level of your
saliva with pH paper, which can be purchasedPour off all but 2 tbsp. of the fat and lower
at any pharmacy. Some medical authoritiesheat  to  medium  low
claim that all illness, including cancer,
cannot exist in an alkaline environment. IfAdd onions and cook covered, stirring
that is true, it is certainly food foroccasionally  until  soft  and lightly golden
thought!
Add turnips and garlic and cook uncovered for
It is important to remember that the acidfive minutes stirring occasionally to keep
reflux condition could not perpetuate itselfonions  from  burning
without a damaged esophagus. In order to
heal this affliction, the esophagus must beReturn browned chicken to skillet and mix
allowed to repair. This can be accomplishedwith vegetables to coat both sides, arranging
by eliminating food and drink that arechicken  skin  side  up
irritants and, or acidic. Avoiding anything
which relaxes the LES (lower esophagealPour  stock  and  wine  over  chicken mixture
sphincter) is another important
consideration. The LES is the muscular valveSprinkle  with  thyme
which separates the esophagus and the
stomach. It is when this valve relaxes, thatCover and lower heat to gently simmer until
acid and pepsin splash up from the stomachchicken is cooked through and turnips are
into the esophagus and throat, causing acidtender,  about  30  to  40  minutes
reflux.
Transfer chicken and vegetables onto a
The hydrochloric acid in the stomach has beenserving  dish
compared in strength, to the acid in a car
battery. With acid reflux, the constantReduce sauce over high heat, if needed, to
assault of acid causes little lacerations tothicken
develop on the lining of the esophagus.
Until these lacerations have had a chance toSeason sauce with salt and pepper to taste
heal, spicy foods, such as acidic tomatoand  pour  over  chicken  and  vegetables
products, hot peppers, raw garlic and raw
onions should also be eliminated from theSprinkle  with  parsley
diet. They just further irritate the
condition. Smoking, drinking alcohol and*Parsnips may be substituted for the turnips,
eating chocolate also relax the LES, thusor  a  mixture  of  the  two.
impeding  the  healing  process.
CREAMY  NEW  ENGLAND  STYLE  OYSTER  STEW
The key to acid reflux recovery is to eat
alkaline, easy to digest nourishing foodI have heard rumors that oysters are a bit
until the esophagus has healed. Eatingacidic; however, they have never given me
early, allowing at least three hours beforeindigestion. I confess that this is a rather
lying down is an essential habit to develop.rich dish, but a small serving will give you
Eating slowly and chewing food completely inmore pleasure than pain. One has to spoil
a relaxed, pleasant and stress freethemselves  occasionally.
environment is of paramount importance, as
well.1  Â½  tbsps.  unsalted  butter
I have listed a few of my favorite heartyI dozen freshly opened oysters (or the
fall and winter recipes that I enjoyed duringfreshest  you  can  find)  with  liquid
my own recovery period. Cooking meat,
vegetables, fruit and shellfish in liquids1/8  tsp.  celery  salt
produce delicious dishes which can be made
quickly and easily. I have employed a1  Â½  ounces  sherry
technique called "braising" for the main dish
below. It is one of my favorite cookingSplash  of  Worcestershire  sauce  to  taste
methods, because it concentrates flavor in a
one pot dinner. I have also included aCayenne  pepper
seasonal soup starter and a special desert to
complete  the  perfect  cold  weather dinner.1 ½ cups whole milk with a little cream
added
Try doubling the main dish and desert recipes
so that you can have them later in theChives,  chopped
week.....less time in the kitchen. Remember,
that cooking from scratch instead of relyingOyster  crackers
on convenience foods is a better approach to
good health, in general. It's also nice toInto a double boiler place butter, oysters
know  what  you're  really  eating.with liquid, celery salt, sherry and
Worcestershire sauce (water in the bottom pan
I hope that you enjoy the following seasonalshould  not  touch  the  top  pan)
recipes. Even though I have cured myself of
acid reflux, I still serve these wonderfulWith a wooden spoon, stir until the oysters
hearty dishes on a regular basis. The entireare just curling on the edges (do not
family should enjoy these, too. Well, theovercook),  about  a  minute
children might not like the oysters, but you
certainly will. This menu is great forPour  in  milk  mixture and continue stirring
entertaining, as the main and last courses
are made in advance and the first course is aRemove from heat just before the boil and
breeze. For those of you who live in warmerserve  immediately
climes, remember that winter is a state of
mind.Sprinkle each serving with a little cayenne
pepper
Bon  appetite!
Garnish  with  chives
BRAISED  CHICKEN  WITH  TURNIPS  AND  ONIONS
Offer  oyster  crackers  on  the  side
This is a rustic country-style dinner dish
which truly embodies the concept of "ComfortPOACHED  ANJOU  PEARS  IN  RED  WINE
Food". Unlike thick cuts of meat, braising
chicken takes a fraction of the time and theYou have to plan a little ahead for this
chicken absorbs all the flavors of thedish. The pears should be ripe, but still
vegetables and liquids. Mashed potatoes arespringy to the touch. Buy them a week ahead
a perfect accompaniment. This is a servingand place in a paper bag with a banana.
for four and requires about an hour toDon't ask me why, but this works. Choose
prepare.pears  with  the  stem  in  tact.
1 (3 ½ lb.) chicken, cut into 8 serving8  smallish  red  Anjou  pears
pieces
Juice  of  one  lemon
½  cup  flour  for  dredging
1  cup  extra  fine  granulated  sugar
Olive  oil
2  cups  red  wine
2  medium  sweet  onions  roughly  chopped
¼ tsp.
4 medium turnips peeled and sliced into ½"



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