Acid Reflux Recovery Diet and Recipes Presents the Perfect Cold Weather Dinner

As the leaves start to turn to fall colors and in thevegetables and liquids. Mashed potatoes are a perfect
evenings we are tempted to sit by a warm fire, heartyaccompaniment. This is a serving for four and requires
food comes to mind. The fall and winter bring a hostabout an hour to prepare.
of root vegetables, squashes greens and fruit from1 (3 ½ lb.) chicken, cut into 8 serving pieces
which hearty meals can be easily made. The challenge½ cup flour for dredging
is to keep these dishes healthy - that means keepingOlive oil
them as alkaline as possible.2 medium sweet onions roughly chopped
When attempting to reverse the symptoms of acid4 medium turnips peeled and sliced into ½" pieces
reflux, diet is probably the most important consideration.*
That old cliché, "You are what you eat", has3 cloves of garlic, finely minced
never been more true. If you eat food and drink2 cups chicken stock
beverages which are acidic in nature, then it follows,2 cups white wine or dry vermouth
that you will be acidic in nature, as well. If you eat a diet2 sprigs of thyme or ½ tsp. dried
which mainly consists of so called "convenience food",1 tbsp. parsley, chopped
you don't stand a chance of being alkaline.Pat chicken dry and season with salt and pepper.
In order to defeat the acid reflux condition, one mustDredge in flour and set aside.
strive to correct the pH factor of the body. 7.5 pH isHeat a heavy skillet to medium high and add enough
the ideal alkaline body level. You can test the pH levelolive oil to coat well
of your saliva with pH paper, which can be purchasedBrown chicken pieces skin side down and turn over in
at any pharmacy. Some medical authorities claim thatabout 7 minutes (This can be done in two batches, if
all illness, including cancer, cannot exist in an alkalinenecessary)
environment. If that is true, it is certainly food forTransfer browned chicken to a plate and cover to
thought!keep warm
It is important to remember that the acid refluxPour off all but 2 tbsp. of the fat and lower heat to
condition could not perpetuate itself without amedium low
damaged esophagus. In order to heal this affliction, theAdd onions and cook covered, stirring occasionally until
esophagus must be allowed to repair. This can besoft and lightly golden
accomplished by eliminating food and drink that areAdd turnips and garlic and cook uncovered for five
irritants and, or acidic. Avoiding anything which relaxesminutes stirring occasionally to keep onions from
the LES (lower esophageal sphincter) is anotherburning
important consideration. The LES is the muscular valveReturn browned chicken to skillet and mix with
which separates the esophagus and the stomach. It isvegetables to coat both sides, arranging chicken skin
when this valve relaxes, that acid and pepsin splash upside up
from the stomach into the esophagus and throat,Pour stock and wine over chicken mixture
causing acid reflux.Sprinkle with thyme
The hydrochloric acid in the stomach has beenCover and lower heat to gently simmer until chicken is
compared in strength, to the acid in a car battery. Withcooked through and turnips are tender, about 30 to 40
acid reflux, the constant assault of acid causes littleminutes
lacerations to develop on the lining of the esophagus.Transfer chicken and vegetables onto a serving dish
Until these lacerations have had a chance to heal,Reduce sauce over high heat, if needed, to thicken
spicy foods, such as acidic tomato products, hotSeason sauce with salt and pepper to taste and pour
peppers, raw garlic and raw onions should also beover chicken and vegetables
eliminated from the diet. They just further irritate theSprinkle with parsley
condition. Smoking, drinking alcohol and eating chocolate*Parsnips may be substituted for the turnips, or a
also relax the LES, thus impeding the healing process.mixture of the two.
The key to acid reflux recovery is to eat alkaline, easyCREAMY NEW ENGLAND STYLE OYSTER STEW
to digest nourishing food until the esophagus hasI have heard rumors that oysters are a bit acidic;
healed. Eating early, allowing at least three hourshowever, they have never given me indigestion. I
before lying down is an essential habit to develop.confess that this is a rather rich dish, but a small
Eating slowly and chewing food completely in aserving will give you more pleasure than pain. One has
relaxed, pleasant and stress free environment is ofto spoil themselves occasionally.
paramount importance, as well.1 ½ tbsps. unsalted butter
I have listed a few of my favorite hearty fall andI dozen freshly opened oysters (or the freshest you
winter recipes that I enjoyed during my own recoverycan find) with liquid
period. Cooking meat, vegetables, fruit and shellfish in1/8 tsp. celery salt
liquids produce delicious dishes which can be made1 ½ ounces sherry
quickly and easily. I have employed a technique calledSplash of Worcestershire sauce to taste
"braising" for the main dish below. It is one of myCayenne pepper
favorite cooking methods, because it concentrates1 ½ cups whole milk with a little cream added
flavor in a one pot dinner. I have also included aChives, chopped
seasonal soup starter and a special desert toOyster crackers
complete the perfect cold weather dinner.Into a double boiler place butter, oysters with liquid,
Try doubling the main dish and desert recipes so thatcelery salt, sherry and Worcestershire sauce (water in
you can have them later in the week.....less time in thethe bottom pan should not touch the top pan)
kitchen. Remember, that cooking from scratch insteadWith a wooden spoon, stir until the oysters are just
of relying on convenience foods is a better approachcurling on the edges (do not overcook), about a minute
to good health, in general. It's also nice to know whatPour in milk mixture and continue stirring
you're really eating.Remove from heat just before the boil and serve
I hope that you enjoy the following seasonal recipes.immediately
Even though I have cured myself of acid reflux, I stillSprinkle each serving with a little cayenne pepper
serve these wonderful hearty dishes on a regularGarnish with chives
basis. The entire family should enjoy these, too. Well,Offer oyster crackers on the side
the children might not like the oysters, but you certainlyPOACHED ANJOU PEARS IN RED WINE
will. This menu is great for entertaining, as the main andYou have to plan a little ahead for this dish. The pears
last courses are made in advance and the first courseshould be ripe, but still springy to the touch. Buy them a
is a breeze. For those of you who live in warmerweek ahead and place in a paper bag with a banana.
climes, remember that winter is a state of mind.Don't ask me why, but this works. Choose pears with
Bon appetite!the stem in tact.
BRAISED CHICKEN WITH TURNIPS AND ONIONS8 smallish red Anjou pears
This is a rustic country-style dinner dish which trulyJuice of one lemon
embodies the concept of "Comfort Food". Unlike thick1 cup extra fine granulated sugar
cuts of meat, braising chicken takes a fraction of the2 cups red wine
time and the chicken absorbs all the flavors of the¼ tsp.