Shepherds Pie Recipe: Ground Beef Shepherds Pie Recipe

A hearty meal of shepherds pie will give you that4 cup of the cheese. Spread mashed potatoes on top.
warm glow during the colder months. This recipeSprinkle remaining cheese on top.
features ground beef, potatoes, cheese andBake for 25 minutes, or until brown around the edges.
mushroom soup.=> Shepherds Pie Recipe: Easy Shepherds Pie Recipe
5 medium potatoes, peeled and choppedIf you like shepherds pie, but don't have time to fuss
1 pound ground beefover a longer recipe, you can whip up this version in a
6 slices American cheeseshort time. It's still homemade and will hit the spot
1 (10.75oz.) can condensed golden mushroom soupperfectly.
3 teaspoons butter (optional)1 pound roast beef, cooked and cubed
Directions2 onions, sliced thinly
Preheat oven to 375 degrees.1/2 cup homemade beef gravy
Place the potatoes into a large saucepan and add4 cups mashed potatoes, cooked
enough water to cover. Bring to a boil. Cook for 8 toDirections
10 minutes, or until tender. Drain and mash.Preheat oven to 350 degrees.
While the potatoes are cooking, crumble the groundLayer the roast beef in the bottom of a 2-quart
beef into a large skillet over medium high heat. Cookcasserole dish. Layer the sliced onions on top and pour
and stir until evenly browned. Drain off the grease. Stiron the gravy. Spread the mashed potatoes on top.
in the mushroom soup.Bake for 1 hour, or until potatoes are browned.
Transfer mixture to an 8-inch square baking dish.=> Shepherds Pie Recipe: Turkey Shepherds Pie
Layer the slices of cheese over the meat. SpreadThis version of shepherds pie will take a little bit more
mashed potatoes evenly over the top. Dot with butter.effort, but you'll be rewarded with a savory pie
Bake for 20 to 25 minutes, or until the top is goldenfeaturing turkey, red potatoes, zucchini, green beans,
brown.mushrooms, cheese, spices and a whole wheat crust.
=> Shepards Pie Recipe: Down Home Shepherds Pie5 large red potatoes, peeled
Another homemade version of shepards pie featuring3 tablespoons butter
ground beef, potatoes, corn, beans, cheese and gravy.1/4 cup milk
1 (7.6 oz.) package potato flakes2 (9-inch) whole wheat pie crusts
2 pounds lean ground beef1 tablespoon olive oil
1 onion, finely diced1/2 cup diced onion
1 (15 oz.) can whole kernel corn, drained1 pound ground turkey
1 (15 oz.) can green beans, drained1 large carrot, julienned
4 (10.5 oz.) cans brown gravy1 zucchini, thickly sliced
Salt and pepper to taste1/4 cup canned green beans, halved
1/4 pound American cheese slices6 large fresh mushrooms, quartered
Directions2 tablespoons fresh parsley, chopped
Preheat oven to 350 degrees.1/4 teaspoon dried thyme
Prepare potatoes according to directions on box. Set2 cloves garlic, minced
aside.1 tablespoon all-purpose flour
In a large skillet, sauté ground beef over medium1/2 cup cheddar cheese, shredded
heat for 1 minute. Add onion to skillet and continue toSalt and pepper
cook until beef is no longer pink and onion is beginning2 tablespoons butter, diced
to brown. Drain off some of the grease.Directions
Add corn, green beans and gravy to the skillet. MixPreheat oven to 375 degrees.
thoroughly. Add salt and pepper to taste. Pour mixtureBoil potatoes until tender. Mash with 3 tablespoons of
into a 9x13-inch baking dish. Spread potatoes over thebutter or margarine and milk. Season with salt and
top. Layer cheese slices over potatoes.pepper to taste. Set aside.
Bake for 40 minutes, or until cheese turns goldenSaute onion and carrots in olive oil until soft. Stir in the
brown.ground turkey, parsley, thyme and garlic. Once turkey
=> Sheppards Pie Recipe: Chicken Sheppards Pieis almost browned and broken up, add zucchini and
This sheppards pie recipe features chicken, potatoes,mushrooms. Salt and pepper to taste; drain. Stir in the
garlic, cheese and spices.flour.
8 potatoesDivide meat mixture into two whole wheat pie crusts.
1/4 cup butterSprinkle cheese over meat, if desired. Spread green
2/3 cup milkbeans over the cheese. Spread mashed potatoes
1 medium head roasted garlicevenlyover mixture. Dot with butter.
1 pound chicken breast, cooked and shreddedBake for 30 minutes, or until potatoes are slightly
1/2 teaspoon saltbrowned.
1/2 teaspoon ground black pepper=> Sheperds Pie Recipe: Savory Sausage Sheperds
1 tablespoon thyme, choppedPie
1 tablespoon rosemary, choppedA real hearty sheperds pie meal for sausage lovers.
1/2 cup red bell pepper, diced1 pound sausage, uncooked
1 cup corn1 (12 oz.) jar beef gravy
1 cup cheddar cheese, shredded1 (10 oz.) package frozen mixed vegetables
Directions1 teaspoon Worcestershire sauce
Preheat oven to 400 degrees.1 (24 oz.) package prepared mashed potatoes
Cut the head of garlic in half and drizzle with olive oil.Directions
Wrap garlic in aluminum foil and bake for 45 minutes.Preheat oven to 400 degrees.
Reduce oven temperature to 350 degrees.In a skillet, crumble and cook the sausage over
Peel, chop and boil the potatoes until tender; drain.medium high heat until brown. Drain on paper towels.
Mash potatoes. Add butter, milk and the roasted garlic;In a bowl, combine the sausage, gravy, vegetables and
mix well. Set aside.Worcestershire sauce.
In the bottom of a casserole dish, arrange the chickenPour mixture into a greased 2-quart casserole dish.
evenly on the bottom. Sprinkle with salt, pepper, thymeSpoon the mashed potatoes evenly on top. Bake for
and rosemary. Layer on the peppers, corn and all but 130 to 40 minutes.