Learn to cook the best meat food


Shepherds Pie Recipe: Ground Beef Shepherds Pie Recipe

A hearty meal of shepherds pie will givepeppers, corn and all but 1/4 cup of the
you that warm glow during the coldercheese. Spread mashed potatoes on top.
months. This recipe features groundSprinkle remaining cheese on top.
beef, potatoes, cheese and mushroomBake for 25 minutes, or until brown
soup.around the edges.
5 medium potatoes, peeled and chopped=> Shepherds Pie Recipe: Easy Shepherds
1 pound ground beefPie Recipe
6 slices American cheeseIf you like shepherds pie, but don't
1 (10.75oz.) can condensed goldenhave time to fuss over a longer recipe,
mushroom soupyou can whip up this version in a short
3 teaspoons butter (optional)time. It's still homemade and will hit
Directionsthe spot perfectly.
Preheat oven to 375 degrees.1 pound roast beef, cooked and cubed
Place the potatoes into a large saucepan2 onions, sliced thinly
and add enough water to cover. Bring to1/2 cup homemade beef gravy
a boil. Cook for 8 to 10 minutes, or4 cups mashed potatoes, cooked
until tender. Drain and mash.Directions
While the potatoes are cooking, crumblePreheat oven to 350 degrees.
the ground beef into a large skilletLayer the roast beef in the bottom of a
over medium high heat. Cook and stir2-quart casserole dish. Layer the sliced
until evenly browned. Drain off theonions on top and pour on the gravy.
grease. Stir in the mushroom soup.Spread the mashed potatoes on top.
Transfer mixture to an 8-inch squareBake for 1 hour, or until potatoes are
baking dish. Layer the slices of cheesebrowned.
over the meat. Spread mashed potatoes=> Shepherds Pie Recipe: Turkey
evenly over the top. Dot with butter.Shepherds Pie
Bake for 20 to 25 minutes, or until theThis version of shepherds pie will take
top is golden brown.a little bit more effort, but you'll be
=> Shepards Pie Recipe: Down Homerewarded with a savory pie featuring
Shepherds Pieturkey, red potatoes, zucchini, green
Another homemade version of shepards piebeans, mushrooms, cheese, spices and a
featuring ground beef, potatoes, corn,whole wheat crust.
beans, cheese and gravy.5 large red potatoes, peeled
1 (7.6 oz.) package potato flakes3 tablespoons butter
2 pounds lean ground beef1/4 cup milk
1 onion, finely diced2 (9-inch) whole wheat pie crusts
1 (15 oz.) can whole kernel corn,1 tablespoon olive oil
drained1/2 cup diced onion
1 (15 oz.) can green beans, drained1 pound ground turkey
4 (10.5 oz.) cans brown gravy1 large carrot, julienned
Salt and pepper to taste1 zucchini, thickly sliced
1/4 pound American cheese slices1/4 cup canned green beans, halved
Directions6 large fresh mushrooms, quartered
Preheat oven to 350 degrees.2 tablespoons fresh parsley, chopped
Prepare potatoes according to directions1/4 teaspoon dried thyme
on box. Set aside.2 cloves garlic, minced
In a large skillet, sauté ground beef1 tablespoon all-purpose flour
over medium heat for 1 minute. Add onion1/2 cup cheddar cheese, shredded
to skillet and continue to cook untilSalt and pepper
beef is no longer pink and onion is2 tablespoons butter, diced
beginning to brown. Drain off some ofDirections
the grease.Preheat oven to 375 degrees.
Add corn, green beans and gravy to theBoil potatoes until tender. Mash with 3
skillet. Mix thoroughly. Add salt andtablespoons of butter or margarine and
pepper to taste. Pour mixture into amilk. Season with salt and pepper to
9x13-inch baking dish. Spread potatoestaste. Set aside.
over the top. Layer cheese slices overSaute onion and carrots in olive oil
potatoes.until soft. Stir in the ground turkey,
Bake for 40 minutes, or until cheeseparsley, thyme and garlic. Once turkey
turns golden brown.is almost browned and broken up, add
=> Sheppards Pie Recipe: Chickenzucchini and mushrooms. Salt and pepper
Sheppards Pieto taste; drain. Stir in the flour.
This sheppards pie recipe featuresDivide meat mixture into two whole wheat
chicken, potatoes, garlic, cheese andpie crusts. Sprinkle cheese over meat,
spices.if desired. Spread green beans over the
8 potatoescheese. Spread mashed potatoes
1/4 cup butterevenlyover mixture. Dot with butter.
2/3 cup milkBake for 30 minutes, or until potatoes
1 medium head roasted garlicare slightly browned.
1 pound chicken breast, cooked and=> Sheperds Pie Recipe: Savory Sausage
shreddedSheperds Pie
1/2 teaspoon saltA real hearty sheperds pie meal for
1/2 teaspoon ground black peppersausage lovers.
1 tablespoon thyme, chopped1 pound sausage, uncooked
1 tablespoon rosemary, chopped1 (12 oz.) jar beef gravy
1/2 cup red bell pepper, diced1 (10 oz.) package frozen mixed
1 cup cornvegetables
1 cup cheddar cheese, shredded1 teaspoon Worcestershire sauce
Directions1 (24 oz.) package prepared mashed
Preheat oven to 400 degrees.potatoes
Cut the head of garlic in half andDirections
drizzle with olive oil. Wrap garlic inPreheat oven to 400 degrees.
aluminum foil and bake for 45 minutes.In a skillet, crumble and cook the
Reduce oven temperature to 350 degrees.sausage over medium high heat until
Peel, chop and boil the potatoes untilbrown. Drain on paper towels.
tender; drain. Mash potatoes. AddIn a bowl, combine the sausage, gravy,
butter, milk and the roasted garlic; mixvegetables and Worcestershire sauce.
well. Set aside.Pour mixture into a greased 2-quart
In the bottom of a casserole dish,casserole dish. Spoon the mashed
arrange the chicken evenly on thepotatoes evenly on top. Bake for 30 to
bottom. Sprinkle with salt, pepper,40 minutes.
thyme and rosemary. Layer on the



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