| A hearty meal of shepherds pie will give
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| | all but 1/4 cup of the cheese. Spread
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| you that warm glow during the colder
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| | mashed potatoes on top.
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| months. This recipe features ground beef,
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| | Sprinkle remaining cheese on top.
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| potatoes, cheese and mushroom soup.
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| | Bake for 25 minutes, or until brown
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| 5 medium potatoes, peeled and chopped
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| | around the edges.
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| 1 pound ground beef
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| | => Shepherds Pie Recipe: Easy Shepherds
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| 6 slices American cheese
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| | Pie Recipe
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| 1 (10.75oz.) can condensed golden
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| | If you like shepherds pie, but don't have
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| mushroom soup
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| | time to fuss over a longer recipe, you
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| 3 teaspoons butter (optional)
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| | can whip up this version in a short time.
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| Directions
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| | It's still homemade and will hit the spot
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| Preheat oven to 375 degrees.
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| | perfectly.
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| Place the potatoes into a large saucepan
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| | 1 pound roast beef, cooked and cubed
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| and add enough water to cover. Bring to a
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| | 2 onions, sliced thinly
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| boil. Cook for 8 to 10 minutes, or until
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| | 1/2 cup homemade beef gravy
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| tender. Drain and mash.
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| | 4 cups mashed potatoes, cooked
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| While the potatoes are cooking, crumble
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| | Directions
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| the ground beef into a large skillet over
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| | Preheat oven to 350 degrees.
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| medium high heat. Cook and stir until
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| | Layer the roast beef in the bottom of a
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| evenly browned. Drain off the grease.
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| | 2-quart casserole dish. Layer the sliced
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| Stir in the mushroom soup.
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| | onions on top and pour on the gravy.
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| Transfer mixture to an 8-inch square
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| | Spread the mashed potatoes on top.
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| baking dish. Layer the slices of cheese
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| | Bake for 1 hour, or until potatoes are
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| over the meat. Spread mashed potatoes
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| | browned.
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| evenly over the top. Dot with butter.
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| | => Shepherds Pie Recipe: Turkey Shepherds
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| Bake for 20 to 25 minutes, or until the
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| | Pie
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| top is golden brown.
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| | This version of shepherds pie will take a
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| => Shepards Pie Recipe: Down Home
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| | little bit more effort, but you'll be
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| Shepherds Pie
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| | rewarded with a savory pie featuring
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| Another homemade version of shepards pie
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| | turkey, red potatoes, zucchini, green
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| featuring ground beef, potatoes, corn,
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| | beans, mushrooms, cheese, spices and a
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| beans, cheese and gravy.
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| | whole wheat crust.
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| 1 (7.6 oz.) package potato flakes
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| | 5 large red potatoes, peeled
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| 2 pounds lean ground beef
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| | 3 tablespoons butter
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| 1 onion, finely diced
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| | 1/4 cup milk
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| 1 (15 oz.) can whole kernel corn, drained
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| | 2 (9-inch) whole wheat pie crusts
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| 1 (15 oz.) can green beans, drained
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| | 1 tablespoon olive oil
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| 4 (10.5 oz.) cans brown gravy
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| | 1/2 cup diced onion
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| Salt and pepper to taste
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| | 1 pound ground turkey
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| 1/4 pound American cheese slices
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| | 1 large carrot, julienned
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| Directions
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| | 1 zucchini, thickly sliced
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| Preheat oven to 350 degrees.
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| | 1/4 cup canned green beans, halved
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| Prepare potatoes according to directions
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| | 6 large fresh mushrooms, quartered
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| on box. Set aside.
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| | 2 tablespoons fresh parsley, chopped
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| In a large skillet, sauté ground beef
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| | 1/4 teaspoon dried thyme
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| over medium heat for 1 minute. Add onion
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| | 2 cloves garlic, minced
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| to skillet and continue to cook until
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| | 1 tablespoon all-purpose flour
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| beef is no longer pink and onion is
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| | 1/2 cup cheddar cheese, shredded
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| beginning to brown. Drain off some of the
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| | Salt and pepper
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| grease.
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| | 2 tablespoons butter, diced
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| Add corn, green beans and gravy to the
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| | Directions
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| skillet. Mix thoroughly. Add salt and
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| | Preheat oven to 375 degrees.
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| pepper to taste. Pour mixture into a
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| | Boil potatoes until tender. Mash with 3
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| 9x13-inch baking dish. Spread potatoes
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| | tablespoons of butter or margarine and
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| over the top. Layer cheese slices over
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| | milk. Season with salt and pepper to
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| potatoes.
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| | taste. Set aside.
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| Bake for 40 minutes, or until cheese
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| | Saute onion and carrots in olive oil
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| turns golden brown.
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| | until soft. Stir in the ground turkey,
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| => Sheppards Pie Recipe: Chicken
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| | parsley, thyme and garlic. Once turkey is
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| Sheppards Pie
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| | almost browned and broken up, add
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| This sheppards pie recipe features
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| | zucchini and mushrooms. Salt and pepper
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| chicken, potatoes, garlic, cheese and
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| | to taste; drain. Stir in the flour.
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| spices.
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| | Divide meat mixture into two whole wheat
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| 8 potatoes
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| | pie crusts. Sprinkle cheese over meat, if
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| 1/4 cup butter
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| | desired. Spread green beans over the
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| 2/3 cup milk
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| | cheese. Spread mashed potatoes evenlyover
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| 1 medium head roasted garlic
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| | mixture. Dot with butter.
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| 1 pound chicken breast, cooked and
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| | Bake for 30 minutes, or until potatoes
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| shredded
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| | are slightly browned.
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| 1/2 teaspoon salt
| |
| | => Sheperds Pie Recipe: Savory Sausage
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| 1/2 teaspoon ground black pepper
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| | Sheperds Pie
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| 1 tablespoon thyme, chopped
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| | A real hearty sheperds pie meal for
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| 1 tablespoon rosemary, chopped
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| | sausage lovers.
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| 1/2 cup red bell pepper, diced
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| | 1 pound sausage, uncooked
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| 1 cup corn
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| | 1 (12 oz.) jar beef gravy
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| 1 cup cheddar cheese, shredded
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| | 1 (10 oz.) package frozen mixed
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| Directions
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| | vegetables
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| Preheat oven to 400 degrees.
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| | 1 teaspoon Worcestershire sauce
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| Cut the head of garlic in half and
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| | 1 (24 oz.) package prepared mashed
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| drizzle with olive oil. Wrap garlic in
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| | potatoes
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| aluminum foil and bake for 45 minutes.
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| | Directions
|
| Reduce oven temperature to 350 degrees.
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| | Preheat oven to 400 degrees.
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| Peel, chop and boil the potatoes until
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| | In a skillet, crumble and cook the
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| tender; drain. Mash potatoes. Add butter,
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| | sausage over medium high heat until
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| milk and the roasted garlic; mix well.
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| | brown. Drain on paper towels.
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| Set aside.
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| | In a bowl, combine the sausage, gravy,
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| In the bottom of a casserole dish,
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| | vegetables and Worcestershire sauce.
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| arrange the chicken evenly on the bottom.
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| | Pour mixture into a greased 2-quart
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| Sprinkle with salt, pepper, thyme and
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| | casserole dish. Spoon the mashed potatoes
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| rosemary. Layer on the peppers, corn and
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| | evenly on top. Bake for 30 to 40 minutes.
|
