| Pot roasts of generations past are not as
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| | cook for 4-5 hours or until the meat is
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| forgotten as you may think. With just a
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| | tender and tasty.
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| few minutes prep time and the simplest
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| | Below is a recipe for the simplest pot
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| pot roast recipe ever you will be well on
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| | roast ever.
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| your way to a terrific pot roast supper.
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| | Combine in a slow cooker or crock-pot all
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| Pot roasts are inexpensive cuts beef legs
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| | ingredients.
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| or beef shoulder that when slow cooked
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| | 1 rump roast or chuck roast
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| with fresh vegetables turns into a
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| | 1 bay leaf
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| delightful home cooked meal. For many
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| | 1 onion, sliced in large chunks
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| cooks who have never tried cooking a pot
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| | 1 large carrot, sliced in large chunks
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| roast they may feel a bit intimidated at
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| | 1 tsp pepper
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| first. But in reality pot roasts are
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| | 1 tsp of salt
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| easy and make for a wonderful nutritious
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| | Broth to cover half way up the roast
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| home cooked meal.
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| | Cook on low for 4-5 hours or until the
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| Because the leg and shoulder cuts are
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| | meat is fork tender. You can serve this
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| well marbled with fat when slow cooked
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| | with baked potatoes and a fresh green
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| the meat becomes fork tender. A trick to
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| | salad.
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| the perfect pot roast is to cook the meat
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| | By following this simple recipe you will
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| with a moist method. To do this combine
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| | find that your pot roast meals will have
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| the meat and vegetables in a slow cooker
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| | everyone to the table on time and keep
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| or crock pot with enough broth to cover
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| | them coming back for more.
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| at least half the roast. Then slowly
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