| Pot roasts of generations past are not | | | | broth to cover at least half the roast. |
| as forgotten as you may think. With | | | | Then slowly cook for 4-5 hours or until |
| just a few minutes prep time and the | | | | the meat is tender and tasty. |
| simplest pot roast recipe ever you will | | | | Below is a recipe for the simplest pot |
| be well on your way to a terrific pot | | | | roast ever. |
| roast supper. | | | | Combine in a slow cooker or crock-pot |
| Pot roasts are inexpensive cuts beef | | | | all ingredients. |
| legs or beef shoulder that when slow | | | | 1 rump roast or chuck roast |
| cooked with fresh vegetables turns into | | | | 1 bay leaf |
| a delightful home cooked meal. For many | | | | 1 onion, sliced in large chunks |
| cooks who have never tried cooking a pot | | | | 1 large carrot, sliced in large chunks |
| roast they may feel a bit intimidated at | | | | 1 tsp pepper |
| first. But in reality pot roasts are | | | | 1 tsp of salt |
| easy and make for a wonderful nutritious | | | | Broth to cover half way up the roast |
| home cooked meal. | | | | Cook on low for 4-5 hours or until the |
| Because the leg and shoulder cuts are | | | | meat is fork tender. You can serve this |
| well marbled with fat when slow cooked | | | | with baked potatoes and a fresh green |
| the meat becomes fork tender. A trick | | | | salad. |
| to the perfect pot roast is to cook the | | | | By following this simple recipe you will |
| meat with a moist method. To do this | | | | find that your pot roast meals will have |
| combine the meat and vegetables in a | | | | everyone to the table on time and keep |
| slow cooker or crock pot with enough | | | | them coming back for more. |