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Easy Chinese Food Recipes

Are you looking for that great flavour3 minutes. Stir in cornstarch mixture.
that you find in Chinese recipes, butReturn the beef-shrimp mixture (from
simply do not know where to start? Orstep 2) to the pan and cook and stir.
maybe you think it's too hard or takesKeep this up until heat penetrates
too much time. Well, you don't have tothoroughly, and sauce has thickened;
be a professional cook to prepare someshould take about 1 minute.
great, quick, and easy meals for theSalt and Pepper Prawns
whole family. I'll help you bring home* 1/4 cup lime juice
the restaurant flavour with a few quick* 4 teaspoons reduced-sodium soy sauce
recipes.* 4 teaspoons sesame oil
Spicy Beef, Shrimp, and Bok Choy* 1 teaspoon sugar
* 1/4 cup Shao Hsing rice wine* 6 cups cabbage
* 1 1/2 tablespoons oyster-flavored* 2 small red or orange bell peppers
sauce* 1/4 cup rice flour
* 2 teaspoons cornstarch* 1/2 teaspoon kosher salt
* 4 teaspoons canola oil* 1 teaspoon freshly ground pepper
* 3/4 pound sirloin steak* 1 teaspoon five-spice powder
* 1/4-1 teaspoon crushed red pepper* 1 1/3 pounds raw shrimp
* 10 raw shrimp* 2 tablespoons canola oil
* 1 pound bok choy* 2 jalapeno peppers
Instructions:Instructions:
1. Whisk rice wine, oyster sauce and1. Whisk lime juice, soy sauce, sesame
cornstarch into a small bowl until theoil and sugar into a large bowl until
cornstarch is dissolved.the sugar is dissolved. Add cabbage and
2. Heat 2 teaspoons oil in a largebell peppers. Stir.
nonstick skillet or wok over medium-high2. Mix rice flour, salt, pepper and
heat. Add beef and crushed red pepper.five-spice powder in a medium bowl. Add
keep cooking, stirring, until the beefand coat shrimp in the mixture. Heat oil
begins to brown. That should take aboutin a large nonstick skillet over
2 minutes. Add shrimp and continue tomedium-high heat. Add the shrimp and
cook, stirring, until the shrimp iscook, making sure to stir. Should take 4
opaque and pink. Again, this should takeminutes, until shrimp are pink. Add
about 2 minutes. Transfer the food to ajalapenos and cook until the shrimp are
plate.cooked through. This should take another
3. Heat the remaining 2 teaspoons oilminute. Serve in combination with the
over medium-high heat in the same pan.salad from step 1.
Add bok choy and cook, stirring, untilAs you can see, Chinese cooking doesn't
it begins to wilt. That should be abouthave to complicate. Have fun!



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