| I love to eat out, especially at the
| |
| | 1/2 cup grated Parmesan cheese
|
| Olive Garden. Their recipes are perfect
| |
| | 1/2 teaspoon crushed red pepper flakes
|
| for any appetite, big or small.
| |
| | 1/4 teaspoon salt
|
| Unfortunately for me, I can't afford to
| |
| | 1/8 teaspoon garlic powderdash ground
|
| go there as often as I would like. I
| |
| | peppercrackers, toasted bread, or
|
| decided that there had to be some way for
| |
| | tortilla chips
|
| me to eat the food I love at a fraction
| |
| | 1. Simmer the spinach and artichoke
|
| of the cost. Luckily there is just that
| |
| | hearts in 1 cup water in a small saucepan
|
| and I'll prove it!
| |
| | over medium heat until tender, about 10
|
| When I go out to dinner, I always want to
| |
| | minutes. Drain in a colander when done.
|
| get an appetizer, but the cost keeps me
| |
| | 2. Heat cream cheese in a small bowl in
|
| from getting it. When I'm making meals
| |
| | the microwave on high for about 1 minute.
|
| from home, I make sure to give myself the
| |
| | Or, use a saucepan to heat the cheese
|
| appetizer that I'm always craving. One of
| |
| | over medium heat until hot.
|
| my favorite Olive Garden recipes is their
| |
| | 3. Add spinach and artichoke hearts to
|
| hot artichoke spinach dip. The recipe
| |
| | cream cheese and stir well.
|
| goes a little something like this:
| |
| | 4. Stir in the Parmesan, pepper flakes,
|
| Ingredients
| |
| | salt, garlic powder and ground pepper,
|
| 1/2 cup chopped spinach
| |
| | mixing thoroughly. Serve hot with
|
| 1 cup chopped artichoke hearts
| |
| | crackers, toasted bread, or tortilla
|
| 8 ounces cream cheese
| |
| | chips.
|
