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Olive Garden Recipes

I love to eat out, especially at the1/2 cup grated Parmesan cheese
Olive Garden. Their recipes are perfect1/2 teaspoon crushed red pepper flakes
for any appetite, big or small.1/4 teaspoon salt
Unfortunately for me, I can't afford to1/8 teaspoon garlic powderdash ground
go there as often as I would like. Ipeppercrackers, toasted bread, or
decided that there had to be some waytortilla chips
for me to eat the food I love at a1. Simmer the spinach and artichoke
fraction of the cost. Luckily there ishearts in 1 cup water in a small
just that and I'll prove it!saucepan over medium heat until tender,
When I go out to dinner, I always wantabout 10 minutes. Drain in a colander
to get an appetizer, but the cost keepswhen done.
me from getting it. When I'm making2. Heat cream cheese in a small bowl in
meals from home, I make sure to givethe microwave on high for about 1
myself the appetizer that I'm alwaysminute. Or, use a saucepan to heat the
craving. One of my favorite Olive Gardencheese over medium heat until hot.
recipes is their hot artichoke spinach3. Add spinach and artichoke hearts to
dip. The recipe goes a little somethingcream cheese and stir well.
like this:4. Stir in the Parmesan, pepper flakes,
Ingredientssalt, garlic powder and ground pepper,
1/2 cup chopped spinachmixing thoroughly. Serve hot with
1 cup chopped artichoke heartscrackers, toasted bread, or tortilla
8 ounces cream cheesechips.



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