| BEEF AND POTATOE CAKES CINNAMON APPLES | | | | 6 boiled potatoes. |
| ICED TEA | | | | 2 tablespoons butter. |
| THE USES OF FOOD | | | | 4 tablespoons hot milk. |
| 8 WAYS TO PREPARE POTATOES | | | | ½ teaspoon salt. |
| LIGHTSIDE | | | | Mash the cooked potatoes with a potatoe-masher until |
| CLEANING AROUND THE KITCHEN | | | | soft; add the butter, salt, pepper, and milk, and beat all |
| BAR MIXES | | | | until light and fluffy. Pile lightly in a hot serving-dish. |
| RECIPES | | | | BAKED POTATOES Select smooth, medium-sized |
| Beef And Potato Cakes | | | | potatoes. Wash well with brush. Bake in a hot oven 45 |
| You can use ground meat if desired. A treat for | | | | minutes, or until done. Break the skins to let the steam |
| children. | | | | escape and serve at once. If baked potatoes stand |
| 8 oz. Beef. | | | | they become soggy. |
| 8 oz. Potatoes. | | | | STUFFED POPATOES 6 medium-sizes potatoes |
| 1 small 2-3 inch onion chopped finely. | | | | baked. |
| 1 egg yolk. | | | | 2 tablespoons butter. |
| Dark soy sauce. | | | | ½ teaspoon salt. |
| 1 teaspoon salt. | | | | 4 tablespoons hot milk. |
| Cook the potatoes and mash. | | | | Cut a slice from the side of the potato and scoop out |
| Mix in egg yolk and salt. | | | | the inside. Mash, add butter, hot milk, and seasonings. |
| Chop onion finely, brown with 1 tablespoon oil, add | | | | Beat until light and fluffy. A stiffly beaten egg-white |
| ground meat. Brown for 4 minutes. Add soy sauce | | | | may be added. Refill skins and brown in a hot oven. |
| and mix the batch with the potatoes. Shape into balls | | | | Grated cheese may be added, if desired. |
| the size of golf balls, flatten into cakes. Heat the | | | | FRANCONIA POTATOES Wash and pare potatoes |
| cooking pan. Grease lightly with oil, use medium heat to | | | | and parboil 10 minutes. Drain and place in pan in which |
| brown the cakes, turn to brown both sides. If you have | | | | meat is roasting. Bake about 40 minutes, basting with |
| a electric skillet set temperature at 340. When | | | | fat in the pan when basting the meat. |
| automatic control light blinks, turn cakes over. | | | | ESCALLOPED POTATOES. Prepare potatoes as for |
| Cinnamon Apples | | | | boiling. Cut in 1/8 inch slices. Put in layers in buttered |
| 4 tart apples, sliced. | | | | baking-dish; sprinkle with salt and pepper and dredge |
| 1 cup sugar. | | | | with flour. Dot over with small pieces of butter. Add hot |
| ½ cup water. | | | | milk until it may be seen through the top layer. Bake |
| ½ pound cinnamon candy. | | | | about 1 hour. |
| Pare and slice apples into eights. | | | | LIGHTSIDE |
| Combine sugar, water and candy to make syrup. | | | | The first day teacher was reading the story of Three |
| Bring to a boil and when sugar and candy are | | | | Little Pigs to her class. She came to the part in the |
| dissolved, add sliced apples. Cook until apples are soft. | | | | story where the first pig was after building materials |
| Makes 4 servings. | | | | for her home. |
| Iced Coffee | | | | She read "so the pig went up to the man with the |
| Make coffee double strength. Pour the hot coffee | | | | wheelbarrow full of straw and asked". "Sir may I have |
| over plenty of ice in tall glasses. As the ice melts, it | | | | some of that straw to build my house?" The teacher |
| dilutes the coffee. Top the glass with whipped cream. | | | | stopped reading and asked the class, "And what do |
| THE USES OF FOOD | | | | you think that man said?" |
| To build new tissues (muscle-tissue, bone tissue, and | | | | One little boy raised his hand and said, "I think he said" |
| nerve tissue) to repair those issues that are worn out. | | | | "Holy crap! A talking pig!" |
| To furnish the body with energy for work and play. | | | | Cooking In Year 500 |
| (heat is a form of energy). | | | | Two cannibals were sitting by a fire. The first says, |
| To regulate the body processes; to keep the body in | | | | "Gee I hate my mother-in law". The second replies, "so, |
| good working-order. | | | | try the potatoes". |
| To promote the growth and to keep the body healthy. | | | | CLEANING AROUND THE KITCHEN Care Of Silver; |
| BASE-FORMING, ACID-FORMING FOODS. | | | | to avoid scratching, wash kinds separately. Hold a few |
| Besides grouping our foods under the headings of six | | | | pieces in the hand and wash. Use hot, soapy water. |
| foodstuffs, we classify them as base forming and acid | | | | Dry and polish by rubbing with a towel. Silver is brighter |
| forming. These terms do not refer to the taste of food | | | | if wiped without rinsing. Store in cases or drawer |
| but rather to the use of foods in the body. Foods are | | | | divided into sections for the purpose. |
| acid-forming or base forming according to the ash that | | | | CLEANING SILVER; Use an aluminium pan. Put water, |
| is left after they are digested and utilized by the body. | | | | salt, and baking-soda into the pan. (For each quart of |
| The body needs both types of foods so that one | | | | water use 1 teaspoon salt and 1 teaspoon soda). Place |
| counteracts the other, preserving neutrality that is | | | | silver in pan. There should be enough water to cover it. |
| essential for health. | | | | Place pan over flame and heat it until the tarnish |
| Base-forming foods are milk, milk-products, fruits, and | | | | disappears. Pour off the water, wash in hot, soapy |
| vegetables, except prunes, plums, cranberries and | | | | water, and dry thoroughly. |
| corn. | | | | CLEANING COPPER AND BRASS. Wash thoroughly. |
| Acid-forming foods are meat, fish, egg, grains, prunes, | | | | Dip soft cloth in vinegar and then in whiting or salt and |
| plums, cranberries, and corn. | | | | scour the metal. Wash and dry, rubbing with a soft |
| POTATOES Potatoes are a big part of most meals. | | | | cloth. A commercial cleaner "Brasso", is also effective |
| Did you know there is eight ways (maybe more) of | | | | in cleaning. |
| preparing them? | | | | CLEANING ALUMINUM Use mild soap and hot water. |
| BOILED POTATOES. Select potatoes that are | | | | Do not use soda or ammonia. A little weak acid will |
| smooth and have uniform size. Cook in boiling, salted | | | | brighten aluminium. Rub with steel wool when |
| water until soft. Drain and let stand uncovered in a | | | | necessary. Boiling with fresh water will soak off any |
| warm place until served. Serve hot. Potatoes may be | | | | burned food. |
| boiled with the skins on or steamed. | | | | NICKEL Wash with soap and water. Polish with sifted |
| RICED POTATOES. Put cooked potatoes through a | | | | whiting applied with a soft cloth dampened with |
| hot potatoe-ricer and serve at once. Do not pack or | | | | ammonia or water. Let dry and rub. |
| mash in putting into the serving-dish. Sprinkle with | | | | BAR MIXES. Hoots Mon. 1 jigger Scotch Whiskey. |
| paprika. | | | | ½ jigger Lillet. ½ jigger Sweet Vermouth. Stir |
| CREAMED POTATOES Cut the boiled potatoes into | | | | with ice and strain. |
| ½ -inch cubes. Make a medium white sauce and | | | | Imperial Fizz. 1 jigger Rye Whiskey. Juice of ½ |
| combine with potatoes while hot. Add finely cut parsley | | | | lemon. ½ teaspoon sugar. Shake with ice and |
| and serve. | | | | strain. Fill with chilled Champagne. |
| MASHED POTATOES | | | | |