Untraditional Steak and Lobster Meal.

Steak and lobster remain a favorite meal amongtested with a fork and beef is done as desired. Serve
many. Below is an untraditional recipe for a steak andhot with lemon wedges.
lobster that is sure to please, to serve a spicy CajunCajun Pasta
pasta.1 pound vermicelli pasta
Steak and lobster kabobs.2 tablespoons olive oil
2 pounds sirloin1 teaspoon minced garlic
6 large cooked lobster tails13 roma (plum) tomatoes, chopped
1/2 cup beer1 tablespoon salt
1/2 cup salad oil1 tablespoon chopped fresh parsley
1 Tablespoon lemon juice1 tablespoon Cajun seasoning
1 Tablespoon honey1/2 cup shredded mozzarella cheese
2 Tablespoons snipped chives (2 tsp. dried)1/2 cup grated Parmesan cheese
1-1/2 teaspoons snipped parsley (1/2 tsp. dried)Bring a large pot of lightly salted water to a boil. Add
1 teaspoon snipped basil (1/4 tsp. dried)pasta and cook for 8 to 10minutes or until al dente;
1 pinch freshly ground black pepper, to tastedrain. While the pasta water is boiling, in a large skillet
6 lemon wedgesover medium heat, briefly sauté garlic in oil. Stir in
Cut sirloin in 1-1/2 inch cubes. Cut lobster tails are largetomatoes and their juice and sprinkle with salt. When
in thirds, leaving the shell on.tomatoes are bubbly, mash slightly with a fork. Stir in
Combine beer, oil, lemon juice, honey, chives, parsley,parsley, reduce heat and simmer 5 minutes more.
basil and pepper. Marinate beef and lobster inToss hot pasta with tomato sauce, Cajun seasoning,
marinade for 1 to 2 hours.mozzarella and Parmesan. Serves 6
Thread meat and lobster alternately on skewers. GrillServe with a salad or vegetable of your choice, and a
the kebabs, turning and basting with marinade, over hotrefreshing, light desert such as jell-o and cool whip.
coals for 15 minutes or until lobster is tender when