| I don't know anybody who doesn't like hot dogs. And, | | | | teaspoon cumin, 1/4 of a teaspoon of teaspoon red |
| here are some recipes that will make yours even | | | | pepper flakes, and 2 cups water |
| better. | | | | Preparation directions: |
| CROCKPOT CHILI DOGS- 6-8 servings: from | | | | Brown the ground beef and onion. While browning, |
| Required ingredients: | | | | break up the pieces of meet. When finished, drain. If |
| 1 pound hot dogs, 1 large onion, chopped finely, 2 cans | | | | you want it smaller, run it through a small chopper at |
| chili with beans (15 oz each), 1 teaspoon chili powder, 4 | | | | this point. Add all of the spices, mix well, add the water, |
| ounces shredded Cheddar cheese, and hot dog rolls | | | | and simmer for one hour. You may feeze the sauce |
| Preparation instructions: | | | | for use at a later date. |
| Combine hot dogs, chopped onion, chili, and chili powder | | | | HOT SWEET VIDALIA ONION RELISH- from |
| in the slow cooker; stir well. Cover and cook on low | | | | Ingredients: |
| for 6 to 9 hours, or high 3 to 4 hours. Spoon sauce | | | | 1 T. of oil, 1 diced Vidalia onion, 1/4 diced red bell pepper, |
| over hot dogs in rolls and top each with a little | | | | 1/4 diced green bell pepper, 2 T. of fresh chopped |
| shredded cheese. | | | | parsley, 1 T. of lime juice, 1 t. of chopped fresh mint, 1/2 |
| HOISIN GLAZED DOGS- serves 4 people: thanks to | | | | t. of honey, 1/4 teaspoon of salt, 1/4 teaspoon of |
| hot-dog.org | | | | cayenne pepper |
| You'll need:cup hoisin sauce, 2 tablespoons of honey, 1 | | | | Preparation instructions: |
| tablespoon of fresh, minced, and peeled ginger root, | | | | Heat the oil in a skillet at the medium high setting. Saute |
| teaspoon of fresh minced garlic, 8 hot dogs, 8 hot dog | | | | the peppers and onion. Remove from the heat when |
| rolls, and cup chopped green onions | | | | the onions are translucent and the peppers have wilted |
| Preparation directions: | | | | slightly. Stir in the ingredients that remain and serve |
| Heat hoisin, honey, gingerroot and garlic in a small | | | | while still warm. |
| saucepan over medium heat. Allow sauce to simmer | | | | HONEST ABE'S CORN RELISH- yields 1/2 cup- found |
| for 2-3 minutes then remove from heat. Reserve cup | | | | at hot-dog.org |
| sauce. Lightly score diagonal cuts across the hot dogs. | | | | Ingredients: |
| Liberally brush hot dogs with sauce. Preheat a gas or | | | | 2 teaspoons extra virgin olive oil, 1 teaspoon red wine |
| charcoal grill for the direct grilling method, using medium | | | | vinegar, 1 cup extra sweet corn kernels (fresh cooked |
| heat. Place hot dogs on grill rack, about 4 to 5 inches | | | | or frozen/thawed), cup of small pieces of either grape |
| from the heat. Cook hot dogs over direct medium heat | | | | or cherry tomatoes, cup finely chopped red onion, 1 |
| to an internal temperature of 165 degrees F for 10-12 | | | | tablespoon chopped fresh basil leaves, 1/8 teaspoon |
| minutes, basting often with the sauce. During last 3 to 4 | | | | of salt 1/8 teaspoon of freshly ground black pepper |
| minutes, open hot dog buns and lightly toast them over | | | | Preparation: |
| indirect heat. Brush buns with reserved hoisin sauce. | | | | Whip oil and vinegar together in a medium bowl. |
| Place hot dogs into heated buns. Sprinkle chopped | | | | Season with salt and freshly ground black pepper. Stir |
| green onions atop hot dogs. | | | | in corn, tomatoes, onion and basil. Cover and chill. |
| YOCCO'S HOT DOG SAUCE- found at Required | | | | Spoon 2 tablespoons corn relish atop cooked hot dogs |
| ingredients: 1 pound ground meat, 1 medium sized onion, | | | | in a heated bun. |
| 3 tablespoons chili powder, 1 teaspoon salt, 3/4 of a | | | | If you think your friends and family love hot dogs now, |
| teaspoon of teaspoon oregano, 3/4 of a teaspoon of | | | | wait until you try these recipes out on them. |