College Cuisine

Going to college is a grand experience. It's the first timethe option of straining the water out before adding the
many young adults get the chance to begin takingseasoning, creating a haphazard pasta meal. A friend
care of themselves, no matter what theof mine used to give away his seasoning packets to
consequences. One of the main things that worriesthose who liked their soup extra salty, and then use
parents when their child heads out into the world ofthe noodles mixed with cafeteria vegetables to create
college is, of course, their diet. What are they going tohis own vegetable soup. There is, in fact, an entire
eat if the cafeteria closes too early? What if theyculture devoted to forming recipes around these
don't like the cafeteria food? What if they didn't eveninstant noodles. And college students might be the
sign up for cafeteria meals?most creative consumers of all.
Parents needn't worry. College students today haveBut the need for so much creativity is not as dire as it
developed their own underworld of cuisine, involvingonce was. Nowadays microwaves are ridiculously
quite the array of foods, time-tested by students in thecheap to own, and many college students don't think
past, and catered specifically to college needs bytwice about having one in their dorm room. This has
clever manufacturers.caused manufacturers to cater to the college students'
The main staple of dorm life these days is, of course,needs like never before. Macaroni and cheese that
the microwave. College students take microwavedoesn't involve buying milk, and rice dinners in a bag
food to a whole new level. The smell of microwavethat include all the seasonings, are a huge step
popcorn is right at home in a dorm, even at 3 am. I hadforward for students living at school, where access to
a roommate at college who ate microwave popcornmilk and butter (and having somewhere to keep them
for breakfast. Quick, easy, cheap and filling- what moreif you buy them) is not as easy as it looks.
could you ask for?Sure, not all of this instant and easy food is healthy.
There is also the infamous instant Japanese noodlesSome of it is downright bad for you. But parents
(the Japanese name for this product does in factneedn't worry too much. Your child might spend a few
translate to "student cuisine"). One of the biggest thingssemesters believing the food groups consist of salt,
I learned at school was how many ways there are tofake chicken, cheese in a pouch, and potato chips... but
eat this ubiquitous, 25 cent meal. There's the traditionalit will make them appreciate you all the more when
method of boiling it into soup, of course. There's alsothey come home.