| Ingredients: | | | | Serves 6 |
| 2-cans (18.8 ounces each) | | | | Note: This is one of the most delicious recipes, but yet |
| Smoked chicken & corn chowder soup | | | | so simple. This can be made with any of the chunky |
| 5-cups | | | | cream based soups. I have also substituted the onion |
| Chicken flavored dry stuffing mix | | | | with chopped pecans, diced green chilis or bell peppers. |
| 2-cups | | | | There's many combinations that work to your taste. |
| Cheddar cheese, shredded | | | | The above combination is my favorite. |
| 1-small | | | | Another great idea is to divide up into single serving |
| Onion, finely chopped | | | | dishes and freeze. This makes a great quick meal |
| Instructions: | | | | after a long work day. |
| Combine smoked chicken & corn chowder soup, | | | | You can find this recipe and many more at Cristie's |
| chicken flavored dry stuffing mix, shredded cheddar | | | | Cookin. Be sure and check out her unique and sure to |
| cheese and finely chopped onion in a large mixing | | | | please spices, Ring It, Bling It and Zing It. Don't forget to |
| bowl; pour into a 9x13-inch pan and bake at 350° | | | | submit your favorite recipe for a chance to win a |
| for 15 to 20 minutes or until golden brown. Let stand | | | | "Gotcha Covered" apron. Last but not least check out |
| for five minutes before serving. | | | | her kitchen picks. |